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Scran is back for a third series with host Rosalind Erskine set to chat to a brand new line-up of guests talking all things Scottish food and drink.
It couldn't be more fitting than to start with one of the most patriotic days of the year - Burns Night.
On the 25 January The Scotsman hosted a Burns Night Live event on its social media channels where our panel where joined by an international audience.
Rosalind was also joined live by Scotland's national chef Gary MacLean, Scotsman Heritage writer Alison Campsie and BenRiach brand ambassador Stewart Buchanan.
The event also featured a guest appearance from Sam Heughan, an exclusive poem read by Alexander McCall Smith and a chat with James MacSween of the world famous MacSween haggis.
We've taken the best bits of the night and turned them into our first episode of season three of Scran.
We’d love to hear from you for the next season’s episodes.
If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact me on Twitter @RosalindErskine or via email using rosalind.erskine@jpimedia.co.uk.
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Scran is a Laudable production, and is also available wherever you get your podcasts – just search for ‘Scran’.
Also, you can listen to Scran on Spotify or Apple
• Listen back to episodes from series one and series two
Scran season 2: Talking whisky with Outlander star Sam Heughan
