Scran season 3: Highlights from our Burns Night live

The latest episode of our podcast Scran is now live.

Published 29th Jan 2021
Updated 10 th Oct 2023

Scran is back for a third series with host Rosalind Erskine set to chat to a brand new line-up of guests talking all things Scottish food and drink.

It couldn't be more fitting than to start with one of the most patriotic days of the year - Burns Night.

On the 25 January The Scotsman hosted a Burns Night Live event on its social media channels where our panel where joined by an international audience.

Rosalind was also joined live by Scotland's national chef Gary MacLean, Scotsman Heritage writer Alison Campsie and BenRiach brand ambassador Stewart Buchanan.

The event also featured a guest appearance from Sam Heughan, an exclusive poem read by Alexander McCall Smith and a chat with James MacSween of the world famous MacSween haggis.

We've taken the best bits of the night and turned them into our first episode of season three of Scran.

Listen to the episode in full

Get in touch

We’d love to hear from you for the next season’s episodes.

If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact me on Twitter @RosalindErskine or via email using rosalind.erskine@jpimedia.co.uk.

Try the interactive version of the podcast

You can download the Entale app on iOS for exclusive immersive content to accompany this podcast, including pictures, maps and graphics.

Scran is a Laudable production, and is also available wherever you get your podcasts – just search for ‘Scran’.

Scran season 7: Martin Compston on BBC Norwegian Fling show, favourite Scottish fare and desert island drams

Also, you can listen to Scran on Spotify or Apple

• Listen back to episodes from series one and series two 

Watch the event

Scran season 2: Talking whisky with Outlander star Sam Heughan

Somebody Feed Phil: Netflix documentary comes to Scotland - locations and restaurants tried by Everybody Loves Raymond creator 

Known for cake making, experimental jam recipes, Champagne, whisky and gin drinking (and the inability to cook Gnocchi), Rosalind is the Food and Drink Editor and whisky writer for The Scotsman, as well as hosting Scran, The Scotsman's food and drink podcast.
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