Scran episode 3: Master blender Rachel Barrie’s guide to whisky tasting

This week Scran is whisky-themed, and we have our first studio tasting session. Host and Scotsman food and drink writer Rosalind Erskine chats to Rachel Barrie, master blender for BenRiach, Glenglassaugh and Glendronach distilleries. Rachel talks about her 20+ years in the industry, what it was like being one of the first female master blenders, … Continue reading Scran episode 3: Master blender Rachel Barrie’s guide to whisky tasting