Rod Stewart celebrates Celtic win in popular west end restaurant Scotsman Food and Drink Staff April 16, 2018 Drink, In the News The star took some time out to pose with fans as he grabbed something to eat at Cottiers in their new Leiper’s Attic restaurant. https://twitter.com/Cottiers_Venue/status/985758950372016128 Tweeting...
North Lanarkshire pub to be transformed into community hub thanks to lotto funding Scotsman Food and Drink Staff April 13, 2018 Drink, In the News The £5,728,140 of "life-changing" cash has been granted by the Big Lottery Fund to bring local people together and develop happier, stronger relationships with each other. Among the groups receiving...
Supermarket recalls jars of beetroot over fears they contain glass shards Scotsman Food and Drink Staff April 13, 2018 In the News, Producers Customers who have bought the 340g jar of the supermarket giant's own-brand beetroot, item code 7860491, were warned not to eat it. Instead, they should return the product, which has a "best before" date of...
Celebrity Chef Nick Nairn blames economic downturn for Aberdeen Cook School closure Scotsman Food and Drink Staff April 5, 2018 In the News, Producers Aberdeen Cook School will close on June 30 as it is "no longer commercially sustainable". The five staff who work directly for the school were told on Wednesday and a redundancy consultation process is...
Video: Behind the scenes with salt ‘n’ sauce at Six by Nico Scotsman Food and Drink Staff March 28, 2018 Food Every six weeks at 97 Hanover Street, the restaurant menu will change in accordance with various themes, drawn from his kitchen’s memories and experiences. Six by Nico Edinburgh launches with ‘The...
Recipe: The Patrón ‘Frozen “Hot” Chocolate Scotsman Food and Drink Staff March 27, 2018 Combine ingredients in a blender pitcher and blend until a smooth texture is achieved. Pour into a parfait glass or goblet. Garnish with a pinch of cayenne-cocoa powder. Picture: The Patrón...
Recipe: Cocoa 228 cocktail Scotsman Food and Drink Staff March 27, 2018 Drink, Recipes Add the whisky, port, green chartreuse, egg and cocoa powder to a cocktail shaker and shake well. Melt the chocolate and drizzle onto the outside of a frozen long stemmed glass. Strain into glass....
Queen Margaret University announces first ever Excellence Award winners as part of new scholarship Scotsman Food and Drink Staff March 27, 2018 Drink, Food, In the News MSc Gastronomy students, Noah Erhun from the USA and Sanna Dahllöf from Sweden, will now receive financial support to carry out independent research into sustainable food and the use of social media in the...
The winners of the North East Scotland Food & Drink Awards 2018 have been announced Scotsman Food and Drink Staff March 23, 2018 In the News, Producers The winners of the North East Scotland Food & Drink Awards were announced at a glittering awards ceremony at the Ardoe House Hotel, Aberdeen, where 290 people attended the sell-out event to watch host...
Waitrose rush to restock sold-out avocado chocolate Easter eggs Scotsman Food and Drink Staff March 21, 2018 Food, In the News The avocado-shaped Easter egg was snapped up by shoppers across the country – who flocked to grab themselves a piece of the festive treat. The £8 egg is designed to look like half of the fruit with a...
