Walkers launch Christmas crisp flavours and one may not be to everyone’s tastes Scotsman Food and Drink Staff October 19, 2018 Christmas, Food, In the News On Monday (15 Oct), the crisp giant Walkers also launched five other festive flavours – Turkey & Stuffing, Pigs in Blankets, Glazed Ham and Cheese & Cranberry. A Walkers spokesman said: “As a...
Gourmet Burger Kitchen removes advert after it is branded ‘racist’ Scotsman Food and Drink Staff October 19, 2018 Food, In the News Gourmet Burger Kitchen's controversial new marketing campaign for its Ruby Murray burger has provoked outrage from Twitter users, who have branded the footage 'embarrassing' and 'tone deaf'. Numerous people...
Five fabulous bottles of fizz to pop on World Champagne Day Scotsman Food and Drink Staff October 19, 2018 Drink, In the News Champagne is delicious. This is very important. It’s scrumptious and magnificent. We love its flavour, we love its fizziness. We love the sense of drama and celebration it brings to any occasion....
Salmon production value rises to over £1 billion Scotsman Food and Drink Staff October 15, 2018 In the News, Producers The figure represents a 37 per cent increase from the previous year. The annual Scottish Fish Farm Production Survey also shows 2017 was a record year for Atlantic salmon production, with almost 190,000...
9 hacks to help you get the most from your beer Scotsman Food and Drink Staff October 11, 2018 Craft Beer, Drink "Beer is beautiful. It's also capable of far more than most people realise," notes Ben Robinson, author of Beer Hacks: 100 Tips, Tricks and Projects, which even comes with an emergency bottle opener on the...
Growing demand for craft beer boosts number of Scottish breweries Scotsman Food and Drink Staff October 11, 2018 Craft Beer, Drink In 1970 there were 11 breweries in Scotland, but a new report from the independent Scottish Parliament Information Centre (Spice) said that number has "increased massively". There are now 115 breweries...
Seasonal recipe: Butter Poached Ballantrae Lobster with Fennel and Pink Grapefruit Scotsman Food and Drink Staff October 4, 2018 Food, Recipes Butter Poached Ballantrae Lobster with Fennel and Pink Grapefruit 1. To prepare the lobster, place the live lobster in freezer for 30 minutes. Remove and split head with a sharp knife along longitudinal...
How to make your very own sloe gin at home Scotsman Food and Drink Staff October 3, 2018 Drink, Gin Picking any wild autumn fruit is satisfying not only for the delicious results but also for the wholesome nature of the exercise. It can be solitary and contemplative or sociably competitive. With sloe...
Scottish butcher to delight vegetarians with launch of meat free square sausage Scotsman Food and Drink Staff September 28, 2018 Food, In the News Posting on their website Simon Howie wrote: "The meat free morning roll you’ve been waiting for or the perfect addition to a vegetarian cooked breakfast! All the taste of the Classic Scottish favourite but...
8 of Scotland’s best chocolatiers Scotsman Food and Drink Staff September 19, 2018 Producers Ok, so it's no big secret that we Scots have a bit of a sweet tooth. This passion for sweet products, be they classics like Tablet and Cranachan through to more modern inventions like Irn-Bru and...
