BABA Edinburgh introduces new Levant summer menu Scotsman Food and Drink Staff August 15, 2018 Drink, Food, In the News BABA situated at the west end of Edinburgh’s George Street boasts mezze style dining in a unique intimate setting that invites guests to escape from the hustle and bustle of the city. With its new summer...
Macallan fans force road closure in battle to get their hands on rare bottle Scotsman Food and Drink Staff August 15, 2018 Drink, Whisky AA traffic reports for the area around the Macallan Distillery in Craigellachie, Moray, said around 300 cars were in the area on Tuesday morning. Fans travelled from around the UK and were said to have...
In pictures: A first look at Leith’s newest bar The Nauticus Scotsman Food and Drink Staff August 15, 2018 Drink Iain McPherson, co-owner of two of Edinburgh’s top cocktail bars, Panda & Sons and Hoot The Redeemer, is one half of the duo who have brought a flavour of Leith’s past into the present. He has...
The best places to visit for food and drink during the Edinburgh International Book Festival Scotsman Food and Drink Staff August 13, 2018 Drink, Food, In the News With the Edinburgh International Book Festival in full swing, we take a look at the best places to grab a drink or bite to eat if you're visiting the capital. Social Bite (131 Rose St, Edinburgh EH2 3DT and...
‘Dangerously drinkable’ stout named Camra’s Champion Beer of Britain Scotsman Food and Drink Staff August 9, 2018 Craft Beer, Drink, In the News The beer, called Broken Dream Breakfast Stout, is brewed near Reading in Berkshire by Siren Brewery, which was founded five years ago by brewer Darron Anley. Speaking at Camra's Great British Beer Festival...
The team behind Gardener’s Cottage reveal information on new restaurant, and the views are set to be spectacular Scotsman Food and Drink Staff August 7, 2018 Drink, Drink, Food, In the News Built on a cantilever partially suspended over Calton Hill, diners will be treated to breathtaking views of the city in The Lookout. The new restaurant will be launched in partnership with Collective - the...
Dram inconvenient – Heatwave dries up Highland distillery’s water source Scotsman Food and Drink Staff August 6, 2018 Drink, Whisky Staff at Blair Athol distillery were forced to stop making whisky at the plant, near Pitlochry, for four weeks because of a lack of sourced water required from a nearby burn, the Allt Dour. Diageo, which...
Here’s how you can get a free Brooklyn Brewery beer in Glasgow this weekend Scotsman Food and Drink Staff August 2, 2018 Craft Beer, Drink, In the News The award-winning brewery have scoured the city to unearth the best up-and-coming street food chefs, DJs and artists and will be collaborating with popular Glaswegian restaurant, Julie’s Kopitiam, DJ...
Paul Kitching recipe: Tender Grouse Breast, Figs & Artichoke Scotsman Food and Drink Staff August 2, 2018 Food, Recipes Tender Grouse Breast, Figs & Artichoke Grouse is generally cooked in a very traditional way, however, at 21212 we like to play with flavours and textures, which has brought us to this dish. This dish is...
Aulds Bakery enter liquidation in bid to save business Scotsman Food and Drink Staff August 2, 2018 Food, In the News The family-owned bakery's retail business is said to be in an "unsustainable loss-making position" due to pressure from competitors and increasing ingredient, wage and distribution costs. Aulds currently...
