Burns night 2019: Scotland’s smallest pub launches haggis gin Scotsman Food and Drink Staff January 22, 2019 Drink, In the News If you're looking for something different to toast Burns night with, then this new Haggis Gin may be the what you're after. Launched by DeliQuescent, the owners of which also have Rutherfords Micropub...
Wetherspoons served a man the most pathetic cheesy chips ever at Edinburgh Airport Scotsman Food and Drink Staff January 11, 2019 Food, In the News Angus Scott was expecting good things when he ordered his meal at Edinburgh Airport, but was flabbergasted when he was presented with a single slice of unmelted cheese on his...
Burns night recipe: Peated old fashioned cocktail Scotsman Food and Drink Staff January 9, 2019 Drink, Recipes, Whisky In a mixing glass, add half the whisky, maple syrup, cherry juice and bitters. Fill with cubed ice and stir. Add the rest of the whisky, and keep stirring, adding more ice until the drink is diluted to...
Aberdeenshire haggis cupcakes pick up industry award Scotsman Food and Drink Staff January 6, 2019 Food, In the News Alistair Bruce's layered creation of haggis, neeps and tatties scooped top prize in the Scottish Craft Butchers Haggis Products Awards. Fraserburgh-based Mr Bruce, who trades as Bruce of the Broch, said he...
Recipe: Hogmanay steak pie Scotsman Food and Drink Staff December 30, 2018 Food, Recipes Hogmanay Steak Pie PIE MIX Ideally, make the filling a couple of days ahead Put diced beef into bowl and give it a light coating of seasoned flour In a hot pan seal and colour the beef Take the...
New gin from Highland micro distillery set to launch in time for Hogmanay and it’s a bargain Scotsman Food and Drink Staff December 30, 2018 Drink, Gin, In the News A perfect winter warming tipple, the new Kinrara Oak Spiced Gin is flavoured with tonka beans, cinnamon, all spice, nutmag and vanilla. Brand new to supermarket shelves, and only available in Lidl, this gin...
7 of the best Hogmanay dining experiences in Edinburgh Scotsman Food and Drink Staff December 30, 2018 Food Too often your final meal of the year is rushed, to make it in time for the fireworks. Well, this year, plan ahead and relax with an exquisite meal. Set yourself up for a brilliant 2019 by dining at one of...
Five great beer alternatives to traditional festive drinks Scotsman Food and Drink Staff December 21, 2018 Craft Beer, Drink, General Uninspired by the thought of a tot of Sherry or a glass of eggnog? Niall, who runs the Wee Beer Shop in Glasgow’s southside, has picked five great beers that are the perfect alternatives to traditional...
Six of the best Scottish cookery schools Scotsman Food and Drink Staff December 21, 2018 Food Are the TV chefs putting you to shame? Local takeaways sending you Christmas cards? If your culinary skills are not up to scratch, whether you're aiming to impress or simply stop yourself from starving, there...
Fakeaway recipe: Korean chicken wings Scotsman Food and Drink Staff December 20, 2018 Food, Recipes Korean chicken wings 1 Prepare the barbecue by placing a good layer of charcoal evenly across the bottom, then lighting it and waiting until the coals are glowing but have a fine layer of ash on the...
