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Rosalind Erskine
Known for cake making, experimental jam recipes, Champagne and gin drinking (and the inability to cook Gnocchi), Rosalind writes for The Scotsman on all things food and drink related.
A Dundee shop is staging a 'funeral' for the old recipe Irn-Bru
Drink
,
In the News
Edinburgh restaurant launches limited edition cocktails for World Whisky Day
Drink
,
In the News
7 places in Glasgow for a budget-friendly Sunday roast
Food
,
In the News
Scots go wild for latest flavour of MD 2020
Drink
,
In the News
Video: How to make Irn-Bru chicken wings
Food
,
Recipes
First look: Popular Glasgow restaurant gets contemporary makeover
Food
,
In the News
First look at the menu at Glasgow's newest restaurant Bo & Birdy
Food
,
In the News
Popular Edinburgh restaurant shortlisted for National Restaurant Award
Food
,
In the News
MasterChef winner and host team up for one-off dinner in surprising Glasgow location
Food
,
In the News
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