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      Rosalind Erskine
      March 4, 2021
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      Rosalind Erskine
      March 4, 2021
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      February 22, 2021
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      February 12, 2021
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Author Rosalind Erskine

Rosalind Erskine

Rosalind Erskine

Known for cake making, experimental jam recipes, Champagne and gin drinking (and the inability to cook Gnocchi), Rosalind writes for The Scotsman on all things food and drink related.

Edinburgh

Chef patron of award-winning Edinburgh restaurant announces shock departure

Rosalind Erskine
May 1, 2018
Drink, Food, In the News
In shock news yesterday, Scott Smitth tweeted his intention to leave Norn, which recently won Edinburgh Restaurant of the Year at the Edinburgh Restaurant Awards. In the open letter, shared on the...
6 nations

Glasgow’s Ivy restaurant now set to open in early 2019

Rosalind Erskine
April 24, 2018
Drink, Food, In the News
Despite reports that The Ivy would open the doors to its new restaurant in the city this spring, the brand have confirmed that diners will have to wait a bit longer. In August last year, The Ivy Collection...
Society

The Scottish Gin Society launches most detailed Scottish gin map yet

Rosalind Erskine
April 17, 2018
Drink, Gin, In the News
The map features big names such as Eden Mill and William Grant and Son (who produce Hendrick's), as well as smaller distilleries such as Pixel Spirits, Lost Loch Distillery and the Kelso Gin Distillery, which...
El Perro Negro Finnieston

Home of Glasgow’s ‘best burger’ set to open this weekend and there’s an amazing giveaway on the day

Rosalind Erskine
April 6, 2018
Food, In the News
Anyone who visited one of El Perro Negro's pop ups and kitchen takeover's across Glasgow has been eagerly anticipating the opening of their permanent address in Finnieston. Well the wait is almost over as...
Cocktail

Famous London bar loved by celebrities set to pop up in Edinburgh for one night only

Rosalind Erskine
April 5, 2018
Drink, In the News
Taking over The Devil’s Advocate from 6pm to midnight on Tuesday, 10 April, is one of the most popular bars in London and beyond– Sexy Fish – for what should be a fitting farewell to Tales on Tour...

Popular Glasgow restaurant announces shock closure

Rosalind Erskine
March 27, 2018
Drink, Food, In the News
Black Dove, located on Kilmarnock Road in Shawlands, has just announced that it will close its doors with immediate effect from today. Posted on the restaurant's social media, the team said: "Unfortunately,...
nugget

Glasgow set to host a chicken nugget festival in May, here’s what we know so far

Rosalind Erskine
March 27, 2018
Food, In the News
If you're a huge fan of chicken nuggets and dancing the night away, then Glasgow's latest food festival will definitely appeal....and you can be crowned king and queen of the nuggets. Hosted by the Nug...
burger El Perro Negro

Everything you need to know about Glasgow’s El Perro Negro

Rosalind Erskine
March 27, 2018
Drink, Food, In the News
El Perro Negro ltd is the brainchild of Nick Watkins, who created and shared pictures of his burgers to the James vs Burger community back in 2014. Fast forward eight years and after being lauded as...

Fife-based whisky distillery’s spirit comes of age

Rosalind Erskine
March 26, 2018
Drink, In the News, Producers, Whisky
The Wemyss family's fledgling Fife distillery visitor centre was opened to the public on St Andrews Day 2014, with spirit distillation beginning in January 2015. After a few months perfecting the spirit...
pop up

Popular foraging pop up set to launch range of dining events in Edinburgh

Rosalind Erskine
March 22, 2018
Drink, Food, In the News
For anyone that loves a meal of locally sourced ingredients, then Buck and Birch's pop up dining experiences in and around Edinburgh will appeal. The idea came from Rupert Waites and Tom Chisholm, who...
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