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Rosalind Erskine
Known for cake making, experimental jam recipes, Champagne and gin drinking (and the inability to cook Gnocchi), Rosalind writes for The Scotsman on all things food and drink related.
Video: How to make Irn-Bru Cupcakes
Food
,
In the News
,
Recipes
Supper Club by Nico announces new menu and it's perfect for seafood fans
Food
,
In the News
Popular bakery opens doors to cake bar in Glasgow's west end
Food
,
In the News
The best places for wild and foraged food in Edinburgh
Food
,
In the News
Edinburgh Gin launches full-strength Rhubarb & Ginger gin
Drink
,
In the News
This Edinburgh breakfast favourite just got even better
Food
,
In the News
The Stranger Things themed pop up bar is returning to Edinburgh
Drink
,
In the News
Caol Ila Distillery to be transformed and linked to Johnnie Walker Edinburgh attraction
Drink
,
In the News
Gleneagles announces the return of their Glorious Garden Party with star tennis guests
Drink
,
Food
,
In the News
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