Scran season 4: Foraging with Buck and Birch

The latest episode of our podcast, Scran, is now live.

Published 1st Oct 2021
Updated 10 th Oct 2023

On this episode of Scran Rosalind takes to the East Lothian countryside to try her hand at foraging with Rupert Waites, one half of Buck and Birch.

After discovering what's available in Scotland over the seasons, with a particular focus on autumn, they head back to the Buck and Birch tasting room.

Here they sample some foraging delicacies and join Tom Chisholm to discuss how Buck and Birch went from pop-up foraged dinners to inadvertently becoming part of the drinks industry.

Listen to the episode in full

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Known for cake making, experimental jam recipes, Champagne, whisky and gin drinking (and the inability to cook Gnocchi), Rosalind is the Food and Drink Editor and whisky writer for The Scotsman, as well as hosting Scran, The Scotsman's food and drink podcast.
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