In this episode of Scran, Rosalind interviews Bad Girl Bakery owner and star baker Jeni Iannetta about her baking journey.
They talk about how a chance early morning job application completely changed the direction of her career.
Jeni shares her favourite bakes and talks about her newly released cookbook as well as dispensing some advice for budding bakers.
We’d love to hear from you for the next season’s episodes.
If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact me on Twitter @RosalindErskine or via email using rosalind.erskine@jpimedia.co.uk.
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