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Scran season 4: Christmas special part two

The latest episode of our podcast Scran is now live.

Published: December 21, 2021
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Welcome to part two of the Scran Christmas specials for 2021. This episode is also jam packed with festive tips and advice from gifting to cocktail making, and of course we have lots of cooking tips.

The first guest Rosalind speaks to on this episode is Daryl Haldane of fredsdrinks.com.  They talk boozy Christmas gifts and home made festive cocktails. 

Next up Tony Singh gives Rosalind a recipe for boxing day from his kitchen in Edinburgh and Sarah Logan of East Lothian Produce tells us about the thousands of tonnes of Brussels sprouts they are harvesting at this time of year.

Picture: Fred's Drinks

Calling all chocolate lovers for the next interview. Rosalind gets some delicious recommendations for those last minute gifts from Cameron Dixon at Bare Bones Chocolate.

Finally Reuben Chesters of Locavore tells us all about his veg subscription service that is busier than ever at this time of year.

Listen to the episode in full

Get in touch

We’d love to hear from you for the next season’s episodes.

If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact me on Twitter @RosalindErskine or via email using rosalind.erskine@jpimedia.co.uk.

Scran is available from all of your favourite podcast providers, including Apple Podcasts and Spotify.

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Known for cake making, experimental jam recipes, Champagne and gin drinking (and the inability to cook Gnocchi), Rosalind writes for The Scotsman on all things food and drink related as well as hosting Scran, The Scotsman's food and drink podcast.

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