Scran season 5: Starting out - exploring new Edinburgh ventures

The latest episode of our podcast Scran is now live.

Published 10th Jan 2022
Updated 10 th Oct 2023

Welcome to the first episode of Scran for 2022. As this time of year brings to mind new starts and fresh beginnings we've been having a look at some of the newer faces on the food and drink scene in Edinburgh.

Host Rosalind met up with Louise Maclean, Director of Sales and Marketing with Signature Group and Luke Bryant a Brewer at Cold Town House to hear more about bringing brewing back to the Grassmarket and what it takes to build an attractive business and make award-winning craft beer in the capital today.

Rosalind also met Michael Lynch, Manager at Superico, formally the very popular 99 Hanover Street.

Superico is extended over two venues; the bar and lounge serving unique cocktails and tapas and the restaurant at 83 Hannover Street serving up a unique menu of South-American influenced dishes.

Listen to the episode in full

Get in touch

We’d love to hear from you for the next season’s episodes.

If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact me on Twitter @RosalindErskine or via email using

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Bonus Scran: The Globe Inn - from historic hostelry to relaxed fine dining

Known for cake making, experimental jam recipes, Champagne, whisky and gin drinking (and the inability to cook Gnocchi), Rosalind is the Food and Drink Editor and whisky writer for The Scotsman, as well as hosting Scran, The Scotsman's food and drink podcast.
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