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Scran on the road part 1 - Discovering Islay's food and drink scene

The latest episode of our podcast, Scran, is now live.

Published: June 18, 2021
Categories: ,

Now that we can travel around Scotland again, Scran on the road is back.

Over the next two episodes, Rosalind heads to Islay to discover the draw it has for visitors - from whisky tourism to amazing seafood.

On part one of Scran on the road, Rosalind chats to head chef at the Machrie, Darren Velvick, retired fisherman turned sea tour guide, Harold Hasting and owner of Glenegedale House, Emma Clark.

Tune in to find out find out what to expect when visiting Islay and the guests top spots to visit, what attracts tourists to the island, Islay's larder, favourite drams, growing up on Islay, foraging and what Gordon Ramsay and Marcus Waring are like to work with.

Listen to the episode in full

Get in touch

We’d love to hear from you for the next season’s episodes.

If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact me on Twitter @RosalindErskine or via email using rosalind.erskine@jpimedia.co.uk.

Scran is available from all of your favourite podcast providers, including Apple Podcasts and Spotify.

If you like what you hear, please hit subscribe to never miss an episode - and leave us a rating and review. It helps others discover the show and we really like to hear your feedback. 

Scran season 4: New ventures and old habits with chefs Derek Johnstone and Mark Donald

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Known for cake making, experimental jam recipes, Champagne and gin drinking (and the inability to cook Gnocchi), Rosalind writes for The Scotsman on all things food and drink related as well as hosting Scran, The Scotsman's food and drink podcast.

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