'Edinburgh’s best beer' team to open long-closed pub shut for 10 years

Two thriving Edinburgh businesses are teaming up to open a long-closed pub in 2026.

The teams behind Edinburgh-based brewery Newbarns and restaurant The Palmerston have confirmed their plans to open a pub, The Cooper’s Rest, in Edinburgh.

The Cooper’s Rest will be a joint venture between Gordon McKenzie and Emma McIntosh (co-owners of Newbarns) and Lloyd Morse and James Snowdon (co-owners of The Palmerston), bringing a new pub to Scotland’s capital. 

The project will revive the existing The Cooper’s Rest pub on Easter Road, Leith, which has been closed since 2015. Once frequented by Hibs fans due to it being just minutes away from the club's home ground, Cooper's Rest was established in 1984.

The Cooper’s Rest will merge the warmth and welcoming atmosphere of a pub with quality drinks and food, say the new owners.

The Cooper's Rest open
The Cooper's Rest team

The menu will be focused on modern takes on classic comfort dishes, with the team working closely with farmers and producers to source the best local and seasonal produce available. 

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Beers will come from Newbarns, spirits from Leith-based brands including Woodrow’s of Edinburgh, Blind Summit, Electric Spirit Co. and Fragrant Drops, and wines from The Palmerston’s cellar.

Of the launch, co-owner James Snowdon said: “The seed for the pub was planted way back in 2022. 

“Through getting to know Gordon and the team at Newbarns, we realised we're all gagging for Edinburgh to have a proper pub which serves proper pub food. 

“Edinburgh is a city full of great pubs, but every ‘gastropub’ in the city is really a restaurant - you can't go into them and sit at the bar all afternoon drinking pints. 

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“During the last few years we've discovered we have similar ideas of what we love in a pub and want to bring that to Edinburgh: exceptional food, quality drinks and a welcoming atmosphere for locals and visitors alike”.

Gordon McKenzie added: “At Newbarns, everything we do starts with that feeling you get around a pub table with friends – the easy camaraderie, the good conversation. 

“So often those friendships, and those tables, have included the brilliant people from The Palmerston so this collaboration at The Cooper’s just feels right. We can't wait to share our passion for exceptional food, great beer, and truly good company, bringing everyone together under one roof.” 

The Cooper’s Rest plans to open early-2026 at 295 Easter Road, Edinburgh EH6 8LH.

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295 Easter Road, Edinburgh, UK
295 Easter Road, Edinburgh, UK, EH6 8LH
Known for cake making, experimental jam recipes, Champagne, whisky and gin drinking (and the inability to cook Gnocchi), Rosalind is the Food and Drink Editor and whisky writer for The Scotsman, as well as hosting Scran, The Scotsman's food and drink podcast.
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