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Tagged eating out

Matto restaurant review
71%

Matto, Edinburgh, restaurant review

Gaby Soutar
October 12, 2020
Restaurant Review
I need a rebrand. I’ll hire a big agency for the campaign. First off is a new name, because this byline has done me no good. The picture isn’t flattering either.  It can go in the attic, along...
plant bae
75%

Plant Bae, Edinburgh, restaurant review

Gaby Soutar
October 6, 2020
Restaurant Review
Apart from a wheel of cheese, my only other souvenir from our holiday to Arran was near scurvy. My five-a-day routine had tipped into minus territory, dropping to -7 on the day I had a Blackwaterfoot...
Pier Brasserie
70%

Pier Brasserie, Edinburgh, restaurant review

Gaby Soutar
October 2, 2020
Restaurant Review
One of my favourite online videos features a seagull strolling into an Aberdeen branch of RS McColl’s and shoplifting a bag of cheese Doritos. Down at the Newhaven end of town, these birds were pestering...
70%

Buccleuch Arms, St Boswells, Melrose, Restaurant Review

Catriona Thomson
September 27, 2020
Restaurant Review
I expect that you’d be delighted if your business won an award, cue lots of shouting from the rooftops. However, imagine the disappointment if all this excitement happened during lockdown, when it was...
80%

Ikigai Ramen, Edinburgh, restaurant review

Gaby Soutar
September 23, 2020
Restaurant Review
  There are noodles on the floor, on the window, in his eyebrow and shoe, and draped over the back of the highchair.   Babies and ramen.   It’s a bit like taking a clown to a...
83%

Wanderers Kneaded, Edinburgh, restaurant review

Gaby Soutar
September 8, 2020
Restaurant Review
  It’s best not to have a party trick, or you’ll have to do a dolphin impression wherever you go. Same with signature songs and dishes. Black Lace must have got to the point of Agadont and Mary...
aizle close
90%

Aizle, Edinburgh, restaurant review

Gaby Soutar
September 2, 2020
Restaurant Review
  At the bottom of Lothian Road, I thought about lying on the pavement, telling him to go without me and letting the seagulls take my eyes.   My average step count has plummeted recently. It...
83%

Bootlegger’s Bothy, Hopeman, restaurant review

Gaby Soutar
August 28, 2020
Restaurant Review
      Come ‘awa’ in!”, says the sign as you enter the village of Hopeman.   We were in the area to help clear the house of my much loved late...
80%

Minato Sushi, East Lothian and Edinburgh, takeaway review

Gaby Soutar
August 28, 2020
Restaurant Review
    I’m not sure I’d recognise my colleagues. I occasionally wonder if they’d fancy meeting up, but I’ve become a lockdown loner.   As much as I love them, even in normal...
75%

Paolozzi Restaurant & Bar, Edinburgh, restaurant review

Gaby Soutar
August 13, 2020
Food, General, In the News, Restaurant Review
    Notes on inaccurate use of face masks. The reason some people are wearing them underneath their noses must be so they can smell what’s cooking at all the newly reopened...
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Popular articles

  • A history of the square sausage, including a recipe for making your own

    Fraser Wright
    March 10, 2016
  • Scottish Tablet recipe

    Traditional Scottish recipe: Tablet

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