A renowned restaurant venue in the heart of Anstruther has been given a fresh lease of life with the opening of a wine and tapas bar called The Cellar at 24.
The Cellar was put on the market by former chef patron Billy Boyter in January 2024. Now, new owners Nicola and Sian Linton - plus a head chef from San Sebastián, are keen to celebrate and share their love of Spanish hospitality, creating a relaxed and welcoming environment that offers something new for the town.
The couple are no strangers to the world of food and drink, as they also run the nearby Ox & Anchor at the town’s harbour.
The eatery first began as a street food truck in 2022, which Nicola and Sian launched after giving up their day jobs. Nicola previously worked in admin roles, while Sian had a 16-year career working as a chef in kitchens all around the East Neuk of Fife.
Under previous owners, the Michelin-starred The Cellar, which was previously operated from the picturesque venue, announced its closure at the start of 2024 after a decade in business.
Nicola and Sian saw it as the perfect opportunity to create a new culinary concept at the site – a former smokehouse and cooperage – and have spent the last six months developing menus, hiring the team and tweaking the interior design to match the Mediterranean theme.
The couple recently received a £20,000 loan from DSL Business Finance through the British Business Bank’s Start Up Loans programme to help with various set-up costs.
Nicola Linton said: “As a family, we spend a lot of time travelling to Spain and have always enjoyed the slower pace of life that locals adopt.
“While Anstruther may not have the same sunny climate, we wanted to create an amazing place to eat and drink that replicates the relaxed vibes and fantastic flavours we have experienced throughout the Mediterranean.
"The Cellar at 24’s head chef Pablo will be a key part of that, creating a menu of tasty tapas dishes using top-quality local produce for our customers to enjoy with a glass of wine.
“The Cellar has a deep-rooted history in the town, and it seemed a shame to see the doors close for good. We received invaluable support via the Start Up Loans programme to get Ox & Anchor up and running in 2023, so it made sense to explore the same avenue for finance this time around.”
The Cellar at 24 has seating for up to 50 available across the restaurant and lounge area, with food served from 12-3pm and 5-9pm five days per week. The bar lounge will serve hot and cold drinks from 12-11pm.
Lindsay Hamilton, Loan Officer at DSL Business Finance said: “It was a pleasure working with Nicola and Sian on the loan application for The Cellar at 24.
"The loan supported them in transforming their vision into reality, helping with essential start-up costs, such as the lease deposit, fixtures and fittings and giving them working capital.
"Their entrepreneurial journey has been impressive, progressing from a food truck to opening a second premises in such a short period.
"Nicola and Sian’s success highlights the significant role the Start-Up Loans programme DSL Business Finance play in supporting small businesses, helping them grow and succeed.”
