We’re only a few days into January, and many people will be looking forward to getting out and enjoying a meal and a drink. But for one Scottish restaurant, the next couple of weeks will be the last days of service.
Shucks on Hyndland Road in Glasgow’s west end will close mid-January. But it won’t be the end of the road for the venue as a restaurant.
Writing to social media, the seafood restaurant and bar said: “We have an announcement - it’s time to say goodbye…
“Sunday the 12th of January will be our last time cooking at Shucks. It will be a goodbye of sorts, we have enjoyed bringing the finest seafood to Hyndland’s main street for the last two years and being part of this incredible community, both of neighbourhood locals, and other guests who have travelled a little further to dine with us.
“During our time here, we’ve come to understand what Hyndland wants and needs, and we’re excited to bring a fresh vision to life.
"The time feels right to take the venue in a new direction, and we can’t wait to share what’s next with you.
“In the meantime, we hope to see you all over the next week for one last oyster, a pint at the bar, or a Sunday roast and to cheers goodbye to Shucks.
“For those of you who have purchased Shucks Restaurant Gift Vouchers, do not worry! We will of course honour the voucher, stay tuned!”
Shucks opened in 2022, and was formerly Nicks – an Italian restaurant which had been in the area for years. Shucks was opened as part of a partnership between itison founder Oli Norman and the team behind Cail Bruich.
The restaurant opened in the spring of 2022 after a £250,000 refurbishment with a menu of fresh seafood and fish dishes designed by head chef Shaun Haggarty.
Alongside the restaurant there was a drinks menu for both diners and walk-ups in the stylish downstairs cocktail, wine bar and outdoor seating area. This menu will included a Champagne and cocktail trolley brought to the table; a wine and Champagne list by Cail Bruich’s head sommelier; and seasonal cocktails including the in-house Negroni served at the table.
In late 2022 Shucks was mentioned in the Michelin Guide, with the inspectors writing: “This smart, nautically themed neighbourhood restaurant is doing a fantastic job of championing the best of Scottish seafood. Start with a glass of champagne from the trolley and snacks such as oysters, prawn tacos or crispy whitebait.
“As the meal proper begins, keep an eye out for the occasional Asian touch – ranging from tandoori butter to a miso glaze – and their speciality fish cooked on the bone. Across the menu, one thing is clear: this kitchen knows how to cook fish with real skill.”
