Outlander star Sam Heughan to release new book featuring 'ultimate cocktails from his adventures across the globe'

The actor and author is set to release a new book.

Sam Heughan is set to release a new book this autumn. Published by Quadrille, The Cocktail Diaries by Sam Heughan will showcase some of the actor’s favourite drinks from his adventures across the world.

Sam Heughan, the acclaimed actor, best selling author and co-founder of Sassenach  

spirits, often shares his love of cocktails on his social media, and now fans can recreate these at home.

Heughan has enjoyed a successful career in theatre, television and film spanning  two decades. 

He is best known for his starring role in the hit TV show Outlander and as co-author of three books in the Clanlands series (New York Times and The  Sunday Times bestsellers). 

Sam’s memoir, Waypoints, documents his career in  acting whilst hiking 100 miles along the West Highland Way in Scotland; it was also a New York Times and The Sunday Times bestseller. 

Sam is the founder and  co-creator of Sassenach Spirits, whose whisky, wild Scottish gin and tequila  have won numerous awards globally. 

The Cocktail Diaries includes chapters on Sam’s Top 10 all-time favourites, ‘Simple and Timeless’ recipes for those easy crowd-pleasers, ‘Complex and  Conversational’ for something a bit more sophisticated, and a final section, ‘Made by Friends’, featuring imaginative recipes created by international  bartenders for Sam and his brand Sassenach Spirits – a tailormade tour of the  world’s best cocktails. 

Sam Heughan Scran
Picture: John Devlin


Heughan has also starred in films such as the spy comedy The Spy Who Dumped Me (2018), The Empty Train, and the superhero action film Bloodshot (2020).

Among his numerous plays he was nominated for the Laurence Olivier Award for Most Promising Performer for his performance in Outlying Islands performed at the Royal Court Theatre Upstairs.

Heughan and his Outlander co-star Graham McTavish co-wrote Clanlands: Whisky, Warfare, and a Scottish Adventure Like No Other which reached number one on the New York Times' Best Seller List for hardcover nonfiction, and combined print and e-book nonfiction in November 2020.

The same year Heughan launched his own whisky brand, The Sassenach (named after his Outlander character's nickname for his wife, Claire), winning consecutive double golds in the 2020 and 2021 San Francisco World Spirits Competition.

Sam’s expertise and enthusiasm shine through, as he regales tales of tasting cocktails – from the historic Boulevardier in Paris and a Frisco on the Las Vegas Strip to a Papaya Margarita in the back of a van in the Oaxaca mountains – and delights in sharing his favourite adventures (and drinks) with the reader. 

Sarah Lavelle from Quadrille said: “We are all absolutely thrilled to be publishing Sam’s Cocktail Diaries at Quadrille. 

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“Sam’s passion for the subject shone through from the  moment we met him. His tales from his global travels, alongside the drinks themselves, make this a cocktail book like no other – people all over the world  are going to love it.” 

Sam Heughan added: “The Cocktail Diaries contains new insights into my global  travels and the friends I’ve made along the way, whilst seeking the best mixed drinks and recipes to recreate at home.” 

The Cocktail Diaries by Sam Heughan will be available in hardback on 18 September (UK), £20; 23 September (US), $29USD and 16 September (Aus), $39AUD

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Known for cake making, experimental jam recipes, Champagne, whisky and gin drinking (and the inability to cook Gnocchi), Rosalind is the Food and Drink Editor and whisky writer for The Scotsman, as well as hosting Scran, The Scotsman's food and drink podcast.
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