We're still in party mode for another little at Scran so we're talking about cocktails. More specifically we're talking to Iain McPherson of Edinburgh's Panda & Sons about his career, the cocktail business, trends and what to expect from cocktails in 2024 and beyond.
Iain tells me about the fascinating work he's been doing around using freezing processes in cocktails, having gone to great lengths to study the science and craft behind it all.
I also find out how it feels for him and his team to be the recipients of numerous awards and accolades including Panda & Sons being named one of the top 50 bars in the world.
Thanks for listening and for being with us in 2023 - the team at Scran are looking forward to bringing you many more tales from Scotland's thriving food and drink scene in 2024. Happy New Year!
We’d love to hear from you for the next season’s episodes.
If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact me on Twitter @RosalindErskine or via email using firstname.lastname@example.org.
If you like what you hear, please hit subscribe to never miss an episode - and leave us a rating and review. It helps others discover the show and we really like to hear your feedback.
If you want to know more about food and drink in Scotland, then why not subscribe to our newsletter?