On this episode of Scran, Rosalind is joined by The Great British Bake Off winner, Peter Sawkins.
Over Zoom, Peter discusses how he got into baking, Scottish influences in his bakes, what it was like being on the show and his new role as an ambassador for the new campaign from Scotland Food and Drink titled Scotland brings so much to the table.
Chef Barry Bryson also joins Rosalind on a call to discuss the importance of seasonal produce, how best to shop and cook with local, seasonal produce as well as revealing who his dream dinner party guests would be.
This episode was produced in partnership with Scotland Food & Drink and the Scottish Government.
We’d love to hear from you for the next season’s episodes.
If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact me on Twitter @RosalindErskine or via email using rosalind.erskine@jpimedia.co.uk.
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• Listen back to episodes from series one and series two
