Scran podcast: meet the chef bringing the best Malaysian food to Scotland

In the second episode of Scran, host and Scotsman food and drink writer Rosalind Erskine chats to Julie Lin, owner and chef at Julie’s Kopitiam in Glasgow. Julie tells us how she went from a street food stall to running two restaurants, and the influence her family and in particular her mum have had on … Continue reading Scran podcast: meet the chef bringing the best Malaysian food to Scotland