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Award-winning Skye restaurant The Three Chimneys announces reopening date

The celebrated restaurant with rooms, which is now owned by The Wee Hotel Company, will reopen to visitors from next month.

Published: March 31, 2021
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The Wee Hotel Company have announced plans to welcome guests back to the Three Chimneys on Skye and The Pierhouse at Port Appin in Argyll as they'll be reopening from the end of April.

The world-famous Three Chimneys and The House Over-By at Colbost on Skye will reopen its doors on Monday 26 April.

The Pierhouse Hotel and Seafood Restaurant at Port Appin in Argyll will re-open from Thursday 29 April, both venues in line with Scottish Government guidelines.

The Wee Hotel Company is owned by Scots-born international hotelier, Gordon Campbell Gray, who said: "It is with enormous pleasure that we’re able to welcome our guests once again, when we reopen the doors to The Three Chimneys on Skye on 26th April and The Pierhouse Hotel at Port Appin on 29th April.

"There will be certain restrictions, but we will be doing everything we possibly can to make our guests’ overnight stay and visit to our restaurant as memorable and special as always.

"Our entire team is really excited to be receiving guests again and as always we will be maintaining the highest levels of safety standards and offering the warmest of Highland welcomes."

Serving the best of Skye, land and sea, The Three Chimneys at Colbost is based within an original Skye croft house and is renowned for serving inspirational dishes that optimise the richness and variety of Scotland’s natural larder.

Diners can opt to stay in one of six bedrooms in the adjacent House Over-By.

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An overnight stay The Three Chimneys and The House Over-by during summer 2021 is £365 per couple, per night, sharing a Junior Suite on a bed and breakfast basis

For more information on The Three Chimneys and The House Over-by, and to make a booking, call 01470 511258, or visit the website.

Tucked away on the shores of Loch Linnhe, The Pierhouse offers views to the islands of Lismore and Mull.

The small hotel and renowned Scottish seafood restaurant is now listed in the Michelin Guide for Great Britain and Ireland 2021.

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The Pierhouse’s menus include the freshest langoustines and mussels harvested from Loch Linnhe and Loch Etive, as well as fine handpicked oysters from the oyster beds of Loch Creran.

Commenting on The Pierhouse Hotel and Seafood Restaurant, The Michelin Guide said: "As locations go, it’s hard to beat.

"Find a spot on the terrace to watch the ferry chugging across the loch and stay the night to wake up to the fabulous view.

"Traditional Scottish delicacies and fresh local seafood lead the way. Opt for a platter and don’t miss the delicious mussels."

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On overnight stay The Pierhouse starts from £175 per couple, per night, on a bed and breakfast basis.

For more information on The Pierhouse Hotel and to make a booking, call 01631 730302, or visit their website.

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Known for cake making, experimental jam recipes, Champagne, whisky and gin drinking (and the inability to cook Gnocchi), Rosalind is the Food and Drink Editor and whisky writer for The Scotsman, as well as hosting Scran, The Scotsman's food and drink podcast.

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