Our food and drink podcast is going live on Monday 25 January, with a range of special guests.

The Scotsman’s hit food and drink podcast, Scran, is coming to you live on video on Burns Night at 7pm.

Join Scotsman food and drink writer and host of Scran, Rosalind Erskine and Scotsman heritage writer, Alison Campsie for a fun filled evening with music, famous faces, laughter and of course food.

James Macsween, warm up with some drams and whisky pairing suggestions from Benriach’s Stewart Buchanan while Scotland’s national chef Gary Maclean shares his cooking tips and advice for Burns night leftovers.

With music from Grant Dinwoodie and a range of very special guests telling us how they’re celebrating Burns night, guests can also join to win a bottle of Fidra Gin plus an exclusive discount code from the Fidra Gin and The Scotsman subscriptions. Grab a whisky, sit back and enjoy Scran Live.

Sign up for free here and join us LIVE at 7pm.

About The Author

Rosalind Erskine

Known for cake making, experimental jam recipes, Champagne and gin drinking (and the inability to cook Gnocchi), Rosalind writes for The Scotsman on all things food and drink related.

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