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      Food Heritage Scotland is looking for family recipes to support tourism - here's how to take part

      Rosalind Erskine
      January 20, 2021
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      Rosalind Erskine
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      Rosalind Erskine
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      Rosalind Erskine
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      Islay whisky festival Fèis Ìle has been cancelled for 2021

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      January 20, 2021
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      Douglas Laing & Co offer distillery warehouse for coronavirus vaccine rollout

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      Scotsman Food and Drink Staff
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      Catriona Thomson
      January 15, 2021
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      Catriona Thomson
      December 31, 2020
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Beer Features

Home Beer Dispensers

Home beer dispensers: bring the pub home with a draught beer machine

Katrina Conaglen
January 10, 2021
Beer Features, Drink
There's nothing so refreshing as a cold, freshly poured pint, but at the moment it is something of a difficulty to obtain one. And with lockdown still on - not to mention grim winter weather - the prospect...
Scran

Scran episode 13: The Beers Without Beards story – with Amélie Tassin

Rosalind Erskine
March 6, 2020
Beer Features, Drink, Drink, In the News
If you're a woman who loves beer then Beer Without Beards - a group for women who like beer and would like to get together to enjoy it in good company - is worth checking out. To celebrate International...

Top Scottish craft beers to toast summer in the city

Claire Daly
May 28, 2018
Beer Features, Craft Beer, Drink, Drink
In Glasgow, orange zest in beer is this summer's trendiest taste, while over in Edinburgh they're on the raspberry and gin-infused beer with Himalayan Sea Salt. Top three summer beers as recommended by Craig...

6 of the best craft beer bars in Edinburgh

Sean Murphy
September 28, 2017
Beer Features, Drink
The Hanging Bat (133 Lothian Road, EH3 9AB, 0131 229 0759) Picture: Trip Advisor Traveler The Hanging Bat is synonymous with craft beer in Edinburgh and as such was always going to be the first name...
strongest beer

Would you try the world’s strongest beer?

Rosalind Erskine
August 4, 2017
Beer Features, Drink
If you're feeling like really pushing the boat out then why not try the world's strongest beer? Sounding like the latest beauty craze, Snake Venom is actually an incredibly strong fortified beer, which is...
Oktoberfest

The early bird catches the beer this Oktoberfest

Scotsman Food and Drink Staff
July 12, 2017
Beer Features, In the News
Sold out last year, partygoers who love their German beer, wurst and song have the chance to snap up early bird tickets for just £15 per person before 1st August. Last year, 200 guests enjoyed an evening...

8 things you (probably) didn’t know about Tennent’s Lager

Scotsman Food and Drink Staff
March 16, 2017
Beer Features, Drink
1. Wellpark is considered to be Scotland’s oldest surviving brewery It's also Glasgow’s longest running commercial operation and it's reported that beer has been produced on the site since...

Finalists announced in first ever Scottish Beer Awards

Scotsman Food and Drink Staff
June 13, 2016
Beer Features, Craft Beer, Drink, In the News
The awards cover both taste and business performance and were judged last week by a highly experienced judging panel consisting of some of Scotland’s foremost brewing and beer experts. Of the finalists,...

New brewpub set to open its doors in Glasgow’s city centre

Scotsman Food and Drink Staff
June 7, 2016
Beer Features, Drink
A historic Bank historic Bank of Scotland building on the corner of West George Street in Glasgow’s city centre has been transformed in a £1.5m investment with the new brewpub offering an experience where...

BrewDog look to create new beer-themed hotel in Aberdeen

Scotsman Food and Drink Staff
April 26, 2016
Beer Features, Craft Beer, Drink, In the News
The brewing company, who already have a new brewery in America in the works, aim to make the dream a reality should they reach their Equity for Punks IV target. Located in Aberdeen - close to their...
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Popular articles

  • A history of the square sausage, including a recipe for making your own

    Fraser Wright
    March 10, 2016
  • Scottish Tablet recipe

    Traditional Scottish recipe: Tablet

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    September 28, 2015

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