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Artisan
“Tinned ravioli is strange”. We asked Edinburgh's best pasta producers about their favourite recipes and pasta disasters
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Three Scottish spirits get the highest accolade at the Great Taste Awards 2021
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Scotland's Larder: Kirstie Campbell of Seabuckthorn Scotland
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Scotland's larder: Monica Wilde forager and research herbalist
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Scotland's Larder: Matt Fountain of the Freedom Bakery
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From Tarves to Selfridges - how an Aberdeenshire hot sauce firm is taking the nation by storm
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Scotland's Larder: Jeni Iannetta from Bad Girl Bakery, Muir of Ord
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Day in the Life: Nick Sinclair, co-owner of The Edinburgh Butter Co. tells us about his day
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Scotland's Larder: Poppalooma's Chocolate Emporium
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