Ondine to be first seafood restaurant in Scotland with oyster ‘happy hour’ Scotsman Food and Drink Staff June 9, 2015 Food Every weekday, between 5.30pm and 6.30pm, customers at Ondine will be able to sample one special oyster which will be served on the half shell; either natural, breaded or tempura style for just £1 a...
Scots distillery produces world’s first London Dry citrus vodka Scotsman Food and Drink Staff May 28, 2015 Drink NB London Dry Citrus Vodka is produced by husband-and-wife team Steve and Viv Muir in North Berwick, East Lothian, in a custom-made copper still at the couple's micro-distillery, already well know for NB Gin,...
Award-winning Gordon Castle gin will be star of the show at the EIFF Scotsman Food and Drink Staff May 28, 2015 Drink Based at Gordon Castle in Fochabers, an ancient seat of the Gordon Clan, the luxury brand will be serving its award winning botanical gin at both the VIP drinks reception and parties for the opening and...
