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Page 177
Scotsman Food and Drink Staff
When is a Burns Supper a dessert? When it's haggis ice-cream and neeps sorbet
Food
Lamb and wine: seven Scottish chefs suggest their favourite pairings
Drink
,
Food
,
Producers
,
Wine
The perfect gift? Buckfast to be sold in 5cl miniatures
Drink
,
Wine
Mackie's create floral ice creams exclusively for the Royal Botanics Garden Edinburgh
Food
,
Producers
Edinburgh
The Scottish Coffee Festival comes to Edinburgh
Drink
Edinburgh
Six great Spanish wines to enjoy with tapas
Drink
,
Wine
How do you get children to eat their greens? Make it fun
Food
Cromarty Brewing Company to create 'one-off' festival brew for North Hop
Craft Beer
Dive into this weekend's Arbroath Sea Fest
Food
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