Glasgow Cocktail Weekend announces ticket sale date and new ‘cocktail kingdom’ Rosalind Erskine May 31, 2019 Drink, In the News Set to be even bigger than last year, Glasgow Cocktail Weekend (GCW) will once again bring together Glasgow’s finest venues, delicious drinks, exciting parties and even bigger events to celebrate cocktails...
The top 7 pineapple gins to enjoy this International Pineapple Day Rosalind Erskine May 30, 2019 Drink, In the News From a spicy pineapple and ginger gin liqueur to a Highland creation and an organic gin, there's something for all looking for a gin with a difference this weekend. Jawbox Pineapple & Ginger Gin Liqueur...
A cocktail vending machine is coming to Glasgow – here’s everything you need to know Rosalind Erskine May 30, 2019 Drink, In the News With the trend for whisky cocktails on the rise, Whyte & Mackay have developed a fun and quick way to enjoy a Woodsman old fashioned this weekend in Glasgow - a cocktail vending machine. The Woodsman...
Here’s how you can pay what you like for BrewDog beer from next month Rosalind Erskine May 30, 2019 Drink, In the News The BrewDog honesty bar scheme - Honest to Dog - will run between 3 – 9 June and it will only be available to BrewDog’s community of over 106,000 Equity Punks. With every bill that is paid for under...
World’s first gin distilled with Scottish-grown tea leaves to be launched by The Teasmith Rosalind Erskine May 29, 2019 Drink, Gin, In the News The world’s first gin to be distilled with Scottish tea, using the leaves of tea plants grown and nurtured in Scotland, is to be launched this summer. The Teasmith Grower’s Edition, Broich Single Estate...
The best new vegan and vegetarian dishes to try in Glasgow this summer Rosalind Erskine May 29, 2019 Food, In the News With Glasgow being hailed as one of the best places in the UK for vegans and veggies, we take a look at some plant-based and meat-free events and menus available to try in the city this summer. From a seven...
Recipe: Crabbie’s ginger BBQ pulled pork burgers Rosalind Erskine May 28, 2019 Food For the Crabbie's ginger BBQ pulled pork burgers: 1. Pre – heat oven to 150oc, gas 2. 2. Mix together all the marinade ingredients and then spread all over the pork shoulder. Put in a roasting tray and...
Whisky maker drinks to grabbing bigger slice of lucrative low-alcohol market Rosalind Erskine May 28, 2019 Drink, In the News Whyte & Mackay Light is a premium spirit drink made in Scotland. It has been expertly crafted to 21.5 per cent, a lower ABV (alcohol by volume) which reflects the consumer trend for low or no-alcohol...
Beer drinkers offered the chance to hold a lock-in party at Scotland’s biggest brewery Rosalind Erskine May 28, 2019 Drink, In the News Unique codes offering the ultimate lock-in party package for 30 people have been printed on promotional packs of Tennent’s, which are on shelves now. The person who enters the winning code on the...
Watch: Edinburgh Gin and John Lewis create gin-inspired floral display Rosalind Erskine May 20, 2019 Drink, Gin, In the News A competitive floral art show, Chelsea in Bloom sees shop fronts around the borough transformed with eye-catching, open-air installations. A natural fit for this year’s theme of ‘under the sea’,...
