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      Aberdeenshire distillery teams up with with family business to create unique whisky smoked salmon

      Rosalind Erskine
      February 22, 2019
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      Oh la la: Six by Nico announces new menu and it’ll be love at first bite

      Rosalind Erskine
      February 21, 2019
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      Scotsman Food and Drink Staff
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      Lady Libertine, Edinburgh, restaurant review

      Gaby Soutar
      February 18, 2019
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      Aberdeenshire distillery teams up with with family business to create unique whisky smoked salmon

      Rosalind Erskine
      February 22, 2019
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      Popular Gin events company to host first Edinburgh event as part of International Scottish Gin Day 2019

      Sean Murphy
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      Sean Murphy
      February 21, 2019
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      Sean Murphy
      February 21, 2019
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      February 15, 2019
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      February 14, 2019
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      Sean Murphy
      February 13, 2019
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Author Rosalind Erskine

Rosalind Erskine

Rosalind Erskine

Known for cake making, experimental jam recipes, Champagne and gin drinking (and the inability to cook Gnocchi), Rosalind writes for The Scotsman on all things food and drink related.

whisky trail

The hidden gems of the Malt Whisky Trail

Rosalind Erskine
November 19, 2018
Drink, Food, In the News
What is the Malt Whisky Trail? The Malt Whisky Trail links nine iconic whisky locations in Moray Speyside, an area with the largest concentration of whisky distilleries in the world. In the picturesque...
Christmas

11 of the best gin gifts to buy this Christmas

Rosalind Erskine
November 15, 2018
Christmas, Drink, Gin
From creating a bespoke gin to sampling a new blend, there's something for all tastes and budgets. The Gin Spa Picture: The Gin Spa Relax and enjoy a gin or two at Glasgow' gin spa. With a range of...

7 of the best Scottish food and drink Christmas gift ideas

Rosalind Erskine
November 9, 2018
Drink, Food, Gin, In the News
With Christmas less than a week away, we take a look at some of the best Scottish food and drink gifts that are sure to delight loved ones this December. Chocolate stag chocolates Picture: The Chocolate...
Public House

Chef behind popular Six by Nico restaurants set to open new venue

Rosalind Erskine
November 9, 2018
Drink, Food, In the News
Chef-Patron of Six by Nico restaurants and 111 by Nico, Nico Simeone, will open a new gastropub on Great Western Road in the Glasgow's vibrant west end. 'Public House by Nico' is set to emulate...
Glasgow

Iconic Glasgow restaurant celebrates 20 years with an amazing deal

Rosalind Erskine
November 8, 2018
Drink, Food, In the News
Glasgow seafood restaurant, Gamba, turned 20 this year and to mark the occasion they have upgraded much of the restaurant’s interior - including the addition of a new feature wall and plush bar...
burger

Glasgow’s ‘best burger’ takeaway set to open restaurant

Rosalind Erskine
November 7, 2018
Food, In the News
Known as Glasgow's' best burger', El Perro Negro delighted diners when it opened a permanent outlet in Finnieston earlier this year. Seating about eight people, the shop is ideal for a takeaway and often...
new

New restaurant set to open next month in Glasgow hotspot and it looks magical

Rosalind Erskine
October 25, 2018
Drink, Food, In the News
Finnieston, in Glasgow's west end, is soon to be home to another new restaurant, Jacques. Run by the people behind popular Ashton Lane haunt, Brel, Jacques is billed as 'Brel's wee brother', and is set to...
BrewDog

Ale Miles: BrewDog launches the world’s first craft beer airline

Rosalind Erskine
October 25, 2018
Craft Beer, Drink, In the News
BrewDog Airlines takes flight in February 2019 with a round-trip between London and Columbus, the capital of Ohio State and home of the Aberdeenshire brewery’s US HQ and its craft beer hotel, The...
pay

Here’s how you can pay what you like for Brewgooder beer today

Rosalind Erskine
October 23, 2018
Drink, In the News
From 12 noon today, there will be 1,000 six-packs of Brewgooder’s Clean Water Lager bottles for sale exclusively online and people will be able to pay as little as one penny or as much as £100 for a...
rum

Central Scotland’s first rum distillery ready for production

Rosalind Erskine
October 23, 2018
Drink, In the News
The £100K distillery is equipped with two 200 litre copper pot stills, capable of producing 50,000 litres of artisanal rum in its first year; the equivalent of 2m single rum serves. Over the next twelve...
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