Author Rosalind Erskine

It's not long now before we can enjoy longer days and sunnier skies (hopefully). which only means one thing. It's festival season. With this in mind, we take a look at some of the top food and drink...

As we reported last month, popular Glasgow bakery Tantrum Doughnuts is set to expand and open a new branch in the city centre. Well that new branch - on 28 Gordon Street - is almost ready to open, and...

Babu Bombay Street Kitchen, which started as a street food stall and moved to permanent premises on West Regent Street in 2013, is set to close for good at the end of this month. The restaurant, which...

Treat your Mum to one of these fab dining deals this Mother's Day. From afternoon tea to three courses, there's something for all tastes and budgets. Etive Restaurant (43 Stevenson St, Oban PA34 5NA)...

Nicer weather + longer days = the perfect excuse for a gin festival, so if you're partial to a G&T then get these dates in the diary! Blythswood Square Gin Festival (Sunday 25th March,...

Today Diageo unveiled Jane Walker, the first ever  female interpretation of the brand’s iconic logo, The limited edition bottles, which feature a striding woman instead of the usual dapper looking, top...

As Easter is just around the corner, why not stock up on these unusual eggs? From gin themed to vegan creations, there's something for all tastes. For the gin fan Picture: John Lewis As with their...

With the Edinburgh Restaurant Festival happening now, we chat to some of the chefs involved. This week it is the turn of Martin Krizovensky, Senior Sous Chef, Chef de partie, Cadiz. How did you get into...

Despite the stressful sounding name, Tantrum Doughnuts has made its mark on Glasgow’s west end culinary scene with aplomb after moving to Old Dumbarton Road last year. Picture: Tantrum Doughnuts...

With the Edinburgh Restaurant Festival happening now, we chat to some of the chefs involved. This week it is the turn of Karen Szymik, Senior Sous Chef, The Fourth Floor Harvey at Harvey Nichols....