Scotland’s biggest fish and chip restaurant set to raise money for RNLI Rosalind Erskine October 16, 2019 Food, In the News The 11'000 sq.ft fish and chip restaurant, bar and takeaway on Victoria Street - in the former St John’s Church - has quickly established itself as the go-to for a proper fish supper since it opened in...
Old Curiosity Distillery releases Wild Gin – with proceeds going to RSPB Scotland Rosalind Erskine October 15, 2019 Drink, In the News The Old Curiosity Distillery, based in Edinburgh, is launching the UK’s first truly wild gin, and 20 per cent of proceeds will go to RSPB Scotland’s work in preserving the Flow Country’s threatened...
Edinburgh’s Secret Herb Garden releases Full Moon 2020 dinner dates – here’s everything you need to know Rosalind Erskine October 15, 2019 Food, In the News The Secret Herb Garden, in the south west of Edinburgh, was set up by Hamish and Liberty Martin to celebrate ‘ the magic of herbs’, and the Full Moon dinners are a natural progression of this. Hamish,...
Scotland’s buffalo farm pushes for Crowdfunding target to produce first ever buffalo mozzarella Rosalind Erskine October 14, 2019 Farming Producers, Food, In the News, Producers Steve’s ambition to provide Scotland with its first ever home-produced buffalo mozzarella started a number of years ago, not long after the herd of buffalo arrived at his farm. Celebrity chef, Gordon...
Popular tapas restaurant celebrates ‘Fiesta Nacional de España’ with half price meals Rosalind Erskine October 14, 2019 Food, In the News From 13-17 October, diners at Cafe Andaluz at restaurants in Glasgow's West End, Glasgow City Centre, Edinburgh New Town, Edinburgh Old Town and Aberdeen City Centre will enjoy a selection of authentic Spanish...
Halloween Recipe: Pumpkin Spiced Espresso Martini Rosalind Erskine October 14, 2019 Drink, Recipes For the pumpkin spiced espresso martini Add all the liquid ingredients in a cocktail shaker and stir to combine. Fill with ice, then shake hard for around 20 seconds. Strain into a coupette or martini...
Halloween recipe: Pumpkin Chai Pie Rosalind Erskine October 11, 2019 Food, Recipes Pumpkin Chai Pie Bring the pumpkin to the boil in a large saucepan then simmer for 15mins until tender. Drain & cool. Heat oven to 180C (160C fan |gas 4). On a lightly floured surface, roll out...
Edinburgh’s Bross Bagels introduce two new limited edition flavours Rosalind Erskine October 10, 2019 Food, In the News The limited edition bagels will be available during National Seafood Week - 4-11th October and National Chocolate Week - 14-20th October in all Bross locations in Edinburgh. Established in August 2017,...
Sister from Scotland’s Three Sisters Bake secures BBC TV deal Rosalind Erskine October 10, 2019 Food, In the News The 10-part baking TV show titled Flour Power will air on Saturday mornings at 11am on BBC 1 - the slot that was previously home to Mary Berry's baking programme, and has an estimated 1 million viewers. Flour...
National Seafood Week Recipe: Grilled mackerel, purple sprouting broccoli, asparagus and cherry tomatoes Rosalind Erskine October 9, 2019 Recipes To start, blanch and refresh the broccoli and the asparagus. Cut the cherry tomatoes in half. Cut the broccoli and the asparagus into smaller pieces. Pop your grill on to a medium heat. Place you...
