Bonus Scran: The countdown to the Royal Highland Show 2026

A bonus episode of our podcast Scran is now live.

On this bonus episode of I visit Ingliston, as the ⁠Royal Highland Show 2026⁠ inches ever closer and is now only a matter of weeks away.

I sat down with David Tennant, head of show and Blayne Dicke, tradestands manager to hear about how things are ramping up on site, how they are working with exhibitors and members to bring the show together, what the kinds of challenges can be at this stage of the process as well as how they go about putting on a show this size over four days.

Scran Royal Highland Show

We also talk about the staff and volunteers who make the show happen, The Reeling; the show's new nighttime entertainment, and what visitors can expect if they've not been before.

You'll find more information about all the events taking place over the weekend of the ⁠Royal Highland Show⁠ from 18 to 21 June, as well as more information on exhibitors, entertainment and logistics, including tickets, on https://www.royalhighlandshow.org

Listen to the episode in full

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Royal Highland Centre, Ingliston Road, Ingliston, Newbridge, UK
Royal Highland Centre, Ingliston Road, Ingliston, Newbridge, UK, EH28 8NB
Known for cake making, experimental jam recipes, Champagne, whisky and gin drinking (and the inability to cook Gnocchi), Rosalind is the Food and Drink Editor and whisky writer for The Scotsman, as well as hosting Scran, The Scotsman's food and drink podcast.
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