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Page 46
Gaby Soutar
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
Restaurant Review: Melted, Cold Town Beer and Churros, Baby? at Edinburgh’s Christmas Markets
Restaurant Reviews
Edinburgh
Edinburgh's Fin & Grape is one of two Scottish restaurants to make The Good Food Guide's Platinum List
In the News
,
Wine
Edinburgh
,
Glasgow
Bread Meats Bread opens a flagship branch in Edinburgh - we get a first look
General
Edinburgh
The best Christmas cocktails to order at Edinburgh's bars
Christmas Features
Edinburgh
Winter Wonderland organisers, Rogue Village, share some of the food offerings at this Christmas event
Christmas Features
East Lothian
The best Scottish restaurants of 2021, according to The Scotsman reviews
Food
Glasgow
,
St Andrews
,
Stonehaven
Dishoom wins Best Restaurant Scotland at the annual 'Curry Oscars'
Food
Edinburgh
Flavour Profile Q&A: Dan Ashmore, executive head chef at Gordon Ramsay’s Bread Street Kitchen, Edinburgh
General
Edinburgh
Dean Banks at The Pompadour has launched a lunch menu, review - we sample the six course extravaganza
Restaurant Reviews
Edinburgh
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