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Gaby Soutar
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
Day in the Life: Jonathan Chierchia, owner of Decanter Winery and Dinery, Edinburgh
Drink
,
Food
How to make the perfect crisp sandwich: our tips in advance of British Sandwich Week
Food
Tony Singh opens Radge Chaat at St James Quarter's Bonnie & Wild - we meet the chef
Food
Ondine Oyster & Grill in Edinburgh launches Ocean Roast weekend lunches
Food
Virgin Hotels in Edinburgh's Old Town opens June 1 - we take a tour
Food
Fhior hosts dinner to showcase North Ronaldsay's seaweed-eating sheep
Food
,
Producers
Edinburgh ramen restaurant Ikigai opens a new South Bridge branch, which offers cocktails and karaage
Food
Flavour Profile: Graham Omand, manager of Lagg Distillery, Arran
Drink
,
Whisky
Lagg Distillery, Arran, review - we find out what's cooking at the island's new distillery cafe
Restaurant Reviews
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