Gaby Soutar

News you can trust since 1817

Gaby Soutar

Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.

Eleanore, Edinburgh, restaurant review

Restaurant Reviews

This year's Farm Shop & Deli Awards is looking for Scottish nominations

General

Burger Mama is branching out from The Lioness of Leith with its first restaurant in Edinburgh's Haymarket

General

Isle Martin Gin features foraged ingredients from the uninhabited island

Gin

Aberdeen's Graeme Tomlinson, aka The Fitness Chef, on his new anti-diet diet book that permits pizza and doughnuts

General

Flavour Profile Q&A: Steven Smith Hay, co-founder of Edinburgh’s Vault City Brewing

Craft Beer

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Eleanore, Edinburgh, restaurant review

This year's Farm Shop & Deli Awards is looking for Scottish nominations

Burger Mama is branching out from The Lioness of Leith with its first restaurant in Edinburgh's Haymarket

Isle Martin Gin features foraged ingredients from the uninhabited island

Aberdeen's Graeme Tomlinson, aka The Fitness Chef, on his new anti-diet diet book that permits pizza and doughnuts

Day in the Life: Ferran Seguer, aka The Oysterman

Scotland's Larder: Ruth Munro from Edinburgh Fermentarium

Burns Suppers from Edinburgh restaurants to sit in or takeaway this Burns Night

Flavour Profile Q&A: Steven Smith Hay, co-founder of Edinburgh’s Vault City Brewing

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