Gaby Soutar | Scotsman Food and Drink

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Gaby Soutar

Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.

Food Q&A: MasterChef: The Professionals 2022 contestant Sagar Massey

Food

Restaurant Review: Ante, Edinburgh

Restaurant Reviews

Scottish School Food Awards winner, Alastair MacDonald, on his day cooking for Fettes College

Food

Ukrainian celebrity chef cooks charity dinner in Dumfries

Food

Flavour Profile Q&A: Rory Stone, director of Highland Fine Cheeses

Producers

63rd + 1st, Edinburgh, review - we try the new restaurant and bar from TGI Fridays

Restaurant Reviews

Day in the Life: Diana Thompson, founder of Scotland’s only sparkling wine festival Fizz Feast

Drink

Joelato opens Stockbridge gelateria in time for Christmas

Producers

Habibur Khan, managing partner of The Radhuni, Loanhead, answers our food questions

Food

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Food Q&A: MasterChef: The Professionals 2022 contestant Sagar Massey

Restaurant Review: Ante, Edinburgh

Scottish School Food Awards winner, Alastair MacDonald, on his day cooking for Fettes College

Ukrainian celebrity chef cooks charity dinner in Dumfries

Flavour Profile Q&A: Rory Stone, director of Highland Fine Cheeses

63rd + 1st, Edinburgh, review - we try the new restaurant and bar from TGI Fridays

Day in the Life: Diana Thompson, founder of Scotland’s only sparkling wine festival Fizz Feast

Joelato opens Stockbridge gelateria in time for Christmas

Habibur Khan, managing partner of The Radhuni, Loanhead, answers our food questions

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