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Gaby Soutar
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
Bundits, Edinburgh, restaurant review
Restaurant Reviews
The Harbour Cafe, Elie, Restaurant Review (takeaway)
Restaurant Reviews
Hau Han restaurant review, Edinburgh
Restaurant Reviews
'People have fun trying to pronounce it' - former Scran & Scallie chef on his lockdown business Ptasie Mleczko
Food
,
In the News
11 top pies from Scottish producers to try this British Pie Week
Food
,
In the News
Scotland's top chefs give their tips on pancake toppings
Food
,
In the News
Restaurant Review, Butta Burgers, Edinburgh
Restaurant Reviews
8 of the best places in Scotland for hot chocolate
Drink
,
In the News
Mark Greenaway Further Afield, Edinburgh, restaurant review
Restaurant Reviews
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