Gaby Soutar

News you can trust since 1817

Gaby Soutar

Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.

MasterChef finalist and Foodies Festival participant, Laura Michael, answers our Flavour Profile questions

Food

Ballie Ballerson opens in time for the Edinburgh Festival Fringe - we try Scotland's first ball pool cocktail bar

Drink, General

Virgin Hotels Edinburgh executive chef, Steven Wilson, answers our Flavour Profile Q&A

Food, General

Pomelo, Edinburgh, restaurant review

General, Restaurant Reviews

Edinburgh's most exciting restaurants and foodie pop-ups to try this August

Food, Producers

Flavour Profile Q&A: Abdullah Razzouk, owner of Taza Bake Bakery and restaurant Taza in Town

General, Producers

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MasterChef finalist and Foodies Festival participant, Laura Michael, answers our Flavour Profile questions

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Edinburgh's most exciting restaurants and foodie pop-ups to try this August

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