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Gaby Soutar
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
Celentano's Glasgow co-founder Dean Parker on his love of toasties, Sriracha and Inver
Food
Coinneach MacLeod: The Hebridean Baker sells out North America tour and cookbook becomes Canadian bestseller
Food
Hope Izakaya, Edinburgh - try traditional Japanese food and cocktails at this new restaurant
Restaurant Reviews
Alcopops are out of the ONS basket, but we haven't bought one since the Nineties
Drink
Ondine Oyster & Grill Edinburgh's new head chef Jake Hassall answers our food questions
General
Duck & Waffle, Edinburgh - we try the signature dish at St James Quarter's latest addition
Restaurant Reviews
How to harvest and cook wild garlic - and the best places to find it in Scotland
Food
Feeling cold in the Arctic Blast? Warm up at Edinburgh's new hot sauce shop
Producers
Oscars 2023: The top cinema snack pairings to team with Best Picture nominees
Food
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