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      Food Heritage Scotland is looking for family recipes to support tourism - here's how to take part

      Rosalind Erskine
      January 20, 2021
      Food, In the News
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      Glasgow’s Mamasan restaurant to launch Edinburgh delivery service

      Rosalind Erskine
      January 19, 2021
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      Baking recipe: White chocolate, cardamom and apricot cookies

      Rosalind Erskine
      January 18, 2021
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      Aldi to introduce new Scottish products – including Iron Brew jelly babies and Bon Accord drinks

      Rosalind Erskine
      January 15, 2021
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    • Fèis Ìle cancelled

      Islay whisky festival Fèis Ìle has been cancelled for 2021

      Brian Ferguson
      January 20, 2021
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    • douglas laing vaccine

      Douglas Laing & Co offer distillery warehouse for coronavirus vaccine rollout

      Rosalind Erskine
      January 20, 2021
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      Edinburgh’s Old Curiosity Distillery lodge expansion plans for visitor centre and tasting room

      Scotsman Food and Drink Staff
      January 19, 2021
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      BrewDog troll Donald Trump by launching petition to rename Prestwick Airport ‘Joe Biden International’

      Rosalind Erskine
      January 19, 2021
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    • Bryce Cunningham Mossgiel dairy

      Scotland's larder: Bryce Cunningham from Mossgiel dairy farm

      Catriona Thomson
      January 15, 2021
      Producers
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      Scotland’s Larder: Stuart Cannon, from Kames Fish Farming

      Catriona Thomson
      January 7, 2021
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      Scotland’s Larder: Evonne Morrison from Superkraut and Good Nude Food

      Catriona Thomson
      December 31, 2020
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      Scotland’s Larder: Katy and her daughter Helena, from Katy Rodger’s artisan dairy

      Catriona Thomson
      December 24, 2020
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General

Provender, Melrose, Restaurant Review

Catriona Thomson
September 6, 2020
Food, General, Restaurant Review
I feel like a tortoise that has been hiding inside its shell; my movements have been limited by Covid-19 restrictions for so long I’m now terrified to venture outwith my local bubble. However, with the...
75%

Paolozzi Restaurant & Bar, Edinburgh, restaurant review

Gaby Soutar
August 13, 2020
Food, General, In the News, Restaurant Review
    Notes on inaccurate use of face masks. The reason some people are wearing them underneath their noses must be so they can smell what’s cooking at all the newly reopened...
70%

The Horseshoe Inn, Eddleston, Restaurant Review

Catriona Thomson
August 2, 2020
Food, General, Restaurant Review
Following a whole series of unfortunate events, I’ve decided I should change my name to Calamity Jane. Lockdown means that the everyday highs and lows of life have been magnified. The first disaster...
80%

Chop House at Home, Edinburgh, takeaway review

Gaby Soutar
July 22, 2020
Food, General, In the News, Restaurant Review
  It was Wednesday.   We were the only ones in the restaurant.   I was wearing a blue top, it was raining, we sat by the window and I ordered a steak sourdough sandwich with...
80%

Honeycomb & Co, Edinburgh, takeaway review

Gaby Soutar
June 19, 2020
Food, General, In the News, Restaurant Review
    Face down in syrup isn’t the worst way to go.   When I reviewed this place on its opening three years ago, I mentioned the prevailing rescue advice of administering sugar in...
80%

Le Roi Fou, Edinburgh, takeaway review

Gaby Soutar
June 5, 2020
Food, General, In the News, Restaurant Review
  A perfect paper-weight of a glacier.   It’s been a while since I had a negroni.   After choosing this cocktail (£9) as part of a delivery from Edinburgh restaurant, Le Roi...

While the world is in chaos, plans for the new Fhior Kitchen Garden are slowly coming together

Gaby Soutar
May 15, 2020
Farming Producers, Food, General, In the News, Producers
  In the greenhouse, the sofas may be empty, but apricot blossoms have appeared, like white lace cuffs, on the edges of branches.   The staff pollinated these earlier in the year with goose...
1051 GWR food donations

Glasgow’s 1051 GWR bar and grill gives away nearly 800 meals a day to those that need them including front line NHS staff

John Devlin
April 6, 2020
General
The staff at 1051 GWR in the west end of the city are also appealing for local residents to collect meals and deliver them to vulnerable neighbours in the area. GWR started making meals for NHS staff at...
83%

Gloriosa, Glasgow, restaurant review

Gaby Soutar
March 31, 2020
Food, General, In the News, Restaurant Review
  My name-that-tune rendition of Baker Street’s instrumental break isn’t going well.   Nellie the Elephant? Coronation Street theme tune?   Unfortunately, the autopilot on my...

First ever digital farmers’ market in Peebles to open weeks ahead of schedule to meet demand during lockdown

Sean Murphy
March 31, 2020
General
The Food Foundation had intended to open the new online market in late April but decided to bring forward the launch to provide a service that will support locals, especially those who are...
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Popular articles

  • A history of the square sausage, including a recipe for making your own

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  • Scottish Tablet recipe

    Traditional Scottish recipe: Tablet

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