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Page 48
Gaby Soutar
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
Isle of Barra Distillers managing director, Michael Morrison, tells us about his day on the island
Distilleries
,
Gin Features
Western Isles
Roberta Hall-McCarron tells us about her new Edinburgh restaurant, Eleanore, The Little Chartroom's new home and her television fame
General
Edinburgh
Five new cookbooks from Scottish authors to add to your Christmas list
Christmas Features
Leith market The Pitt may have to make way for luxury flats
General
Edinburgh
New bar The Cocktail Mafia is bringing theatrical cocktails to Edinburgh's west end
Drink
Edinburgh
Nisha Katona's Tamarind Salmon Curry recipe from new book, 30 Minute Mowgli
Recipes
Mistral wine shop in Leith opens its bar and kitchen
Wine
Edinburgh
Derek Johnstone, MasterChef winner and head chef at Rusacks, St Andrews, answers our Flavour Profile questions
General
Fife
,
St Andrews
Whitekirk Hill is East Lothian's new 'lifestyle hub', review - does the food measure up to the facilities?
Restaurant Reviews
East Lothian
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