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interview

Flavour Profile Q&A: Rory Stone, director of Highland Fine Cheeses

Habibur Khan, managing partner of The Radhuni, Loanhead, answers our food questions

James Martin on his new book, Potato, a Glasgow restaurant crawl and his tribute to Michel Roux Sr

Flora Shedden on her new book, pregnancy cravings and not watching The Great British Bake Off

Food, Producers

Hobz Bakery opens in Leith: we speak to the owner about swapping academia for bread

General, Producers

Nick Nairn on the year's anniversary of the Bridge of Allan restaurant fire and his new kitchen garden

Day in the Life: Fergus McCoss, owner of Hinba coffee roaster

Day in the Life: Tanya Gohil, owner of Silk Road Deli, Glasgow

Day in the Life: Dr Eduarda Cristovam, Matthew Algie’s director of coffee, quality and sustainability

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