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interview

Nick Nairn on the year's anniversary of the Bridge of Allan restaurant fire and his new kitchen garden

Day in the Life: Fergus McCoss, owner of Hinba coffee roaster

Day in the Life: Tanya Gohil, owner of Silk Road Deli, Glasgow

Day in the Life: Dr Eduarda Cristovam, Matthew Algie’s director of coffee, quality and sustainability

Flavour Profile: Graham Omand, manager of Lagg Distillery, Arran

Flavour Profile Q&A: Carina Contini, owner of Cannonball Restaurant & Bar, The Scottish Café & Restaurant, and Contini George Street.

Flavour Profile: Kenny Zhong, head chef and owner of Edinburgh’s Bentoya and Kenji Sushi

Flavour Profile Q&A: Craig Byiers, executive chef at Links House at Royal Dornoch

Ocelot chocolate open a new Stockbridge factory and cafe

Artisan, Producers

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