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interview
Gleneagles Hotel head of bars, Michele Mariotti, tells us what's hot in the cocktail world
Drink
Aberdeen nutrition expert Scott Baptie on The Ultimate Protein Handbook and being a Men's Fitness cover star
Food
Divino Edinburgh chef Andrea Calistro on his food loves and hates
Food
Celentano's Glasgow co-founder Dean Parker on his love of toasties, Sriracha and Inver
Food
Isle of Skye's Cafe Cuil owner and head chef shares her food loves and hates
Food
The Palmerston, Edinburgh: Chef patron, Lloyd Morse, answers our food questions.
Food
Flavour Profile: Antonio Cozzolino, head chef of Banca di Roma, opening in Glasgow this March
Food
Flavour Profile: Modou Diagne, chef patron of 111 by Modou, Glasgow
Food
Flavour Profile: Ram Kumar Trivedi, executive chef of Tuk Tuk, Edinburgh
Food
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