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interview

Flavour Profile: Graham Omand, manager of Lagg Distillery, Arran

Flavour Profile Q&A: Carina Contini, owner of Cannonball Restaurant & Bar, The Scottish Café & Restaurant, and Contini George Street.

Flavour Profile: Kenny Zhong, head chef and owner of Edinburgh’s Bentoya and Kenji Sushi

Flavour Profile Q&A: Craig Byiers, executive chef at Links House at Royal Dornoch

Ocelot chocolate open a new Stockbridge factory and cafe

Artisan, Producers

Flavour Profile Q&A: Jonathan Ferguson, Roux Scholar 2022 and junior sous chef at The Glenturret Lalique

Day in the Life: Luna Cramond, assistant manager at the Edinburgh Filmhouse Cafe Bar

Queen's House is the newest restaurant in Bridge of Allan - co-owner, Graham Suttle, tells us more

Interview: Joe Wicks comes to Edinburgh - we speak to him about his Feel Good Food book

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