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Scran Podcast
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Page 3
interview
Day in the Life: Fergus McCoss, owner of Hinba coffee roaster
Producers
Glasgow
,
Highlands and Islands
,
Oban
Day in the Life: Tanya Gohil, owner of Silk Road Deli, Glasgow
Food
Glasgow
Day in the Life: Dr Eduarda Cristovam, Matthew Algie’s director of coffee, quality and sustainability
Producers
Glasgow
Flavour Profile: Graham Omand, manager of Lagg Distillery, Arran
Distilleries
,
Drink
,
Whisky
Arran
Flavour Profile Q&A: Carina Contini, owner of Cannonball Restaurant & Bar, The Scottish Café & Restaurant, and Contini George Street.
Food
Edinburgh
Flavour Profile: Kenny Zhong, head chef and owner of Edinburgh’s Bentoya and Kenji Sushi
Food
Edinburgh
Ocelot chocolate open a new Stockbridge factory and cafe
Artisan
,
Producers
Edinburgh
Flavour Profile Q&A: Craig Byiers, executive chef at Links House at Royal Dornoch
Food
Flavour Profile Q&A: Jonathan Ferguson, Roux Scholar 2022 and junior sous chef at The Glenturret Lalique
Food
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