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interview
Flavour Profile: Graham Omand, manager of Lagg Distillery, Arran
Drink
,
Whisky
Flavour Profile Q&A: Carina Contini, owner of Cannonball Restaurant & Bar, The Scottish Café & Restaurant, and Contini George Street.
Food
Flavour Profile: Kenny Zhong, head chef and owner of Edinburgh’s Bentoya and Kenji Sushi
Food
Flavour Profile Q&A: Craig Byiers, executive chef at Links House at Royal Dornoch
Food
Ocelot chocolate open a new Stockbridge factory and cafe
Artisan
,
Producers
Flavour Profile Q&A: Jonathan Ferguson, Roux Scholar 2022 and junior sous chef at The Glenturret Lalique
Food
Day in the Life: Luna Cramond, assistant manager at the Edinburgh Filmhouse Cafe Bar
Food
Queen's House is the newest restaurant in Bridge of Allan - co-owner, Graham Suttle, tells us more
In the News
Interview: Joe Wicks comes to Edinburgh - we speak to him about his Feel Good Food book
In the News
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