Under the Grill: Lorna McNee head chef at Cail Bruich, Glasgow Catriona Thomson December 7, 2020 Food, In the News Although she may small in stature, chef Lorna McNee is an unstoppable force to be reckoned with. Brimming with steely determination and a natural competitive spirit, which means she is always aiming for great...
Ex Restaurant Andrew Fairlie chef to head up award-winning Glasgow restaurant Rosalind Erskine August 27, 2020 Food, In the News Former sous-chef, Lorna McNee, joined the two Michelin Star restaurant in 2008 as an apprentice and trained under Andrew Fairlie and Stevie McLaughlin, but earlier this year announced a shock departure from...
Scran episode 14: Inside five star dining – with executive chef at Gleneagles Simon Attridge Rosalind Erskine March 13, 2020 Food, In the News This week on Scran Rosalind goes behind the scenes at one of Scotland's most famous hotels - Gleneagles - to chat to executive chef, Simon Attridge. Simon talks about Scotland's larder and its influence on...
Gleneagles pastry team unveil Scotland’s largest gingerbread house Rosalind Erskine December 19, 2019 Christmas, Food, In the News Gleneagles executive pastry chef, Phil Skinazi and his team of chefs spent over 120 hours creating the gingerbread house comprising of 100kg of gingerbread, 60kg of royal icing, 10kg of chocolate ‘pebbles’...
Gleneagles re-opens retail arcade complete with Still Room whisky shop Scotsman Food and Drink Staff December 3, 2019 In the News Filled with handpicked luxury brands – and now the exclusive Scottish stockist for many lines, including Le Monde Beryl, Drakes and Chinti & Parker – the new-look Gleneagles retail arcade pays homage...
Gleneagles Hotel to launch guest chefs dining experiences Rosalind Erskine November 6, 2019 Food, In the News Launching next year, the schedule of relaxed and interactive dining collaborations will see Gleneagles' Executive Chef, Simon Attridge, welcome a host of acclaimed guest chefs to The Strathearn restaurant’s...
Gleneagles unveils 4-foot-high chocolate sculpture of hotel’s iconic eagle logo Sean Murphy October 2, 2019 Food, In the News, Producers Led by Gleneagles’ executive pastry chef, Phil Skinazi, the team of four pastry chefs spent over 80 hours creating the giant chocolate show-stopper, which was hand-crafted from 36kg of 55 per cent dark...
Gleneagles harks back to golden era dining in new restaurant Rosalind Erskine April 2, 2019 Drink, Food, In the News Inspired by the golden age of railway travel, the new-look restaurant will bring back the glamour and decadence of fine dining experiences of the 1920s and 30s with new designs that will celebrate the elegant...
Andrew Fairlie: How he became Scotland’s most celebrated chef Sean Murphy January 22, 2019 Food A sense of shock has greeted the announcement that Scotland's most renowned chef, Andrew Fairlie, has passed away due to a terminal disease. The restaurateur, who was diagnosed with the devastating news...
A taste of Skye comes to Gleneagles next month as their afternoon tea series welcomes celebrated chef Rosalind Erskine October 12, 2018 Drink, Food, In the News Taking inspiration from her beloved home on the Isle of Skye, the Lady Claire Macdonald Afternoon Tea is the fourth in a series of bespoke afternoon teas at Gleneagles, designed by acclaimed guest chefs,...
