Gleneagles harks back to golden era dining in new restaurant Rosalind Erskine April 2, 2019 Drink, Food, In the News Inspired by the golden age of railway travel, the new-look restaurant will bring back the glamour and decadence of fine dining experiences of the 1920s and 30s with new designs that will celebrate the elegant...
Andrew Fairlie: How he became Scotland’s most celebrated chef Sean Murphy January 22, 2019 Food A sense of shock has greeted the announcement that Scotland's most renowned chef, Andrew Fairlie, has passed away due to a terminal disease. The restaurateur, who was diagnosed with the devastating news...
A taste of Skye comes to Gleneagles next month as their afternoon tea series welcomes celebrated chef Rosalind Erskine October 12, 2018 Drink, Food, In the News Taking inspiration from her beloved home on the Isle of Skye, the Lady Claire Macdonald Afternoon Tea is the fourth in a series of bespoke afternoon teas at Gleneagles, designed by acclaimed guest chefs,...
Tom Kitchin set to takeover Gleneagles afternoon tea series next month Sean Murphy September 11, 2018 Food, In the News Running from the 1st to the 7th of October, the new afternoon tea will take inspiration from the hearty and popular cuisine of Kitchin’s Scran and Scallie gastropub in Stockbridge. The Tom Kitchin...
Andrew Fairlie opens the doors to his secret garden for an exclusive afternoon tea series Rosalind Erskine July 18, 2018 Drink, Food, In the News As part of this exclusive series, acclaimed Scottish chefs and Michelin star holders, Tom Kitchin and Lady Claire Macdonald, have also created a uniquely personal afternoon tea, which draws on their Scottish...
Gleneagles offers range of last-minute Father’s Day gifts Scotsman Food and Drink Staff June 15, 2018 Food, In the News Exclusive Father’s Day Brunch in the Birnam Brasserie (Sunday 12.30pm-3pm) (£50 per person, drinks package £30 per person, kids package £20 per person) Dads can enjoy a slight twist on the...
Gleneagles set to host a glorious garden party next month Scotsman Food and Drink Staff May 28, 2018 Drink, Food, In the News The event will recreate the glorious summers of the 1920s when afternoons at Gleneagles were spent in a heady haze of champagne, socialising and sport. Taking place on Sunday 24th June, just a week before...
Gleneagles to launch decadent weekend brunch Scotsman Food and Drink Staff August 30, 2017 Drink, Food, In the News With live music, a Bellini, Mimosa and Bloody Mary station, and a decadent choice of brunch favourites – including elegant brasserie dishes, fresh seafood and American classics – the iconic hotel’s...
From Paris to Perthshire at newly opened Birnam Brasserie Scotsman Food and Drink Staff June 15, 2017 General, In the News With a menu that focuses on Scottish seasonal produce and showcases the breadth of fresh ingredients on the hotel's doorstep, The Birnam Brasserie offers elegant dining in a relaxed setting. The result is...
Good Food guide names Andrew Fairlie at Gleneagles as Scotland’s best restaurant Scotsman Food and Drink Staff August 25, 2016 Food, In the News The Perthshire restaurant also came ninth in the UK-wide list compiled by The Good Food Guide, said to be highly regarded by both chefs and restaurant-goers. Four other Scottish restaurants make it into the...
