Gleneagles set to host a glorious garden party next month Scotsman Food and Drink Staff May 28, 2018 Drink, Food, In the News The event will recreate the glorious summers of the 1920s when afternoons at Gleneagles were spent in a heady haze of champagne, socialising and sport. Taking place on Sunday 24th June, just a week before...
Gleneagles to launch decadent weekend brunch Scotsman Food and Drink Staff August 30, 2017 Drink, Food, In the News With live music, a Bellini, Mimosa and Bloody Mary station, and a decadent choice of brunch favourites – including elegant brasserie dishes, fresh seafood and American classics – the iconic hotel’s...
From Paris to Perthshire at newly opened Birnam Brasserie Scotsman Food and Drink Staff June 15, 2017 General, In the News With a menu that focuses on Scottish seasonal produce and showcases the breadth of fresh ingredients on the hotel's doorstep, The Birnam Brasserie offers elegant dining in a relaxed setting. The result is...
Good Food guide names Andrew Fairlie at Gleneagles as Scotland’s best restaurant Scotsman Food and Drink Staff August 25, 2016 Food, In the News The Perthshire restaurant also came ninth in the UK-wide list compiled by The Good Food Guide, said to be highly regarded by both chefs and restaurant-goers. Four other Scottish restaurants make it into the...
Hitting all the right notes at Gleneagles’ gourmet musical evening Sean Murphy March 18, 2016 General, In the News The Gourmet Musical Evening event, on Saturday 19 March, will see guests transported from the luxury setting of the hotel to the musical shows of the West End and Broadway, as Jeff brings the great songs...
The Ate to Z of Scottish food and drink part one (A-I) Scotsman Food and Drink Staff February 18, 2016 Food, General Scottish foodies are so lucky. Not only do we have a wealth of wonderful local produce on our doorsteps, we have a burgeoning number of top-notch shops, restaurants and delicatessens, selling artisan products...
A food and drink guide to Perthshire and Gleneagles Sean Murphy December 17, 2015 Drink, Food, Producers Highland Perthshire is not only the heart of Scotland geographically, it is also central to the country’s burgeoning food and drink sector. Just over an hour’s drive from Edinburgh, Dundee and Glasgow, the...
Alan Gibb recipe: Seared scallops, Stornaway black pudding and apple puree Alan Gibb August 4, 2015 Food, Recipes For the Apple Purée Place the apple dice and sugar in a pan and cover with a lid and cook until soft, purée with a blender and keep to one side. For the black pudding Cut the black pudding slices...
Alan Gibb recipe: Marrbury smoked salmon with potato and dill scones and wasabi Knockraich crème fraiche Alan Gibb July 24, 2015 Food, Recipes For the salmon D-cut carve the salmon allowing 2 slices per portion – keep to one side. For potato scones Peel the cooked potatoes into a bowl. Pour over the melted butter. Add the egg yolk and then...
