Inspiring tips on how to eat more fish, with fun recipes to get you started Scotsman Food and Drink Staff May 13, 2016 Food Willie Little is passionate about fresh fish. As the proprietor of Littles Restaurant in Blairgowrie and Fish In Crieff fishmongers in Crieff High Street he certainly knows a thing or two about fish and...
Traditional fishmongers ‘making a comeback’ in Edinburgh Scotsman Food and Drink Staff April 22, 2016 In the News, Producers, Seafood Producers The National Federation of Fishmongers reports new outlets are opening all the time as sales of fish and shellfish boom. With provenance at the forefront of consumer’s minds and foodie culture on the rise,...
How to make the perfect homemade fish & chips Calum Richardson April 18, 2016 Food, Recipes Fish and chips may seem like a simple dish, but there are worlds of difference between a bad fish supper and a fantastic one. The most important thing for the success of this dish is the quality of the...
Smoked fish products recalled from stores by Scottish company amid botulism fears Scotsman Food and Drink Staff April 14, 2016 In the News, Seafood Producers The Food Standards Agency (FSA) said the recall by Campsie Glen Smokehouse followed concerns about the company's procedures to control Clostridium botulinum, which can lead to botulism. The FSA said no...
How seafood can help in your healthy eating efforts Scotsman Food and Drink Staff April 13, 2016 Food SALMON Smoked salmon at Ondine. Picture: Contributed Often hailed as one of the healthiest foods in the world, salmon boasts endless vitality-boosting benefits. Firstly, it's a good source of lean...
Sumayya Usmani recipe: Mummy’s whole fish Scotsman Food and Drink Staff April 4, 2016 Food, Recipes Mummy's whole fish 1 Rub the fish with the juice of one lemon, salt, chilli powder and turmeric. Place on a plate, cover loosely and set aside until ready to cook. Preheat the oven to 180C/Gas Mark 4. 2...
Brian Elliott: Don’t take your choice for granted when matching white wine with fish Brian Elliott March 29, 2016 Drink, Wine Pairing fish with white wine is not an infallible rule, but heavy red wines usually overwhelm the food, while its iron content can make everything taste nasty. However, not all white wine will work with all...
Six Fish Friday dishes to try at Edinburgh restaurants Gaby Soutar March 21, 2016 Food Monkfish curry at Ondine (2 George IV Bridge, Edinburgh, 0131 226 1888, www.onedinerestaurant.co.uk) Picture: Ondine Facebook Diners mainly seem to visit this stylish seafood restaurant for the...
Alan Gibb recipe: Grey Mullet with white anchovy sauce Alan Gibb October 16, 2015 Food, Recipes For the salsa 1 Finely chop the shallots, garlic, chilli, gherkins, capers and herbs and mix well 2 Add the Dijon mustard and let down with a little oil then check seasoning and add lemon juice to...
In numbers: Scotland’s seafood industry Stephen Emerson October 15, 2015 Food, Producers, Seafood Producers One: The position of Scottish salmon on the UK's food export chart. Two out of three: Proportion of the world's langoustines sourced in Scotland. 20: The number of Michelin-starred restaurants in Tokyo...
