Under the Grill: Stuart Ralston Head chef and owner of Aizle at The Kimpton Charlotte Square and Noto Catriona Thomson November 2, 2020 Food Stuart Ralston has travelled the globe working in some of the world's best restaurants and kitchens but he admits that he has always had a small chip on his shoulder about being successful in Scotland, which...
‘We want to add our own slant on what’s been built’ – chef and owner of Merienda Restaurant buys Eddie’s Seafood Market Rosalind Erskine November 2, 2020 Food, In the News Campbell Mickel, Michelin-Bib awarded chef and owner of Merienda Restaurant in Stockbridge and Exec Chef Cuisine Catering has taken the helm of Edinburgh institution, Eddie's Seafood Market in...
Edinburgh restaurant fills tables with skeletons to show how ‘dead’ business is Scotsman Food and Drink Staff October 27, 2020 Food, In the News An Edinburgh restaurant has responded to lockdown restrictions by filling the tables with skeletons to show how "dead" business is under the current measures. Chris Doherty, owner of Hemingway's in Leith,...
Innis & Gunn support @pizza crowdfunder with long term collaboration – and exclusive beer deal Rosalind Erskine October 22, 2020 Drink, Food, In the News Innis & Gunn, which was recently voted the UK’s most recommended beer brand, and @pizza, Edinburgh’s number one ranked pizza restaurant (according to TripAdvisor) have announced a new partnership to...
Edinburgh business launches virtual Christmas party kits – here’s what’s inside Rosalind Erskine October 22, 2020 Drink, In the News With many wondering what their annual work Christmas party will look like this year; one Edinburgh-based company has launched a virtual Christmas party kit - ideal for home-based office celebration. With...
Bross Bagels team up with the Little Chartroom amid call to support local chefs Rosalind Erskine October 12, 2020 Food, In the News The first Bross Bagels collaboration starts on Sunday 18 October and sees Roberta Hall-McCarron from The Little Chartroom take over the kitchen for the day from 12pm. Bross Bagels and Little Chartroom fans...
71% Matto, Edinburgh, restaurant review Gaby Soutar October 12, 2020 Restaurant Review I need a rebrand. I’ll hire a big agency for the campaign. First off is a new name, because this byline has done me no good. The picture isn’t flattering either. It can go in the attic, along...
Edinburgh restaurant Dishoom is now offering delivery of its comfort food classics – here’s what’s on the menu Gaby Soutar October 12, 2020 Food, In the News While Dishoom is closed due to covid restrictions on restaurants, they’ve launched delivery through Deliveroo. This service will be available until 25 October, and potentially beyond, from noon until...
Lidl opens its largest store in Scotland in Edinburgh Caitlyn Dewar October 8, 2020 Food, In the News Lidl has opened the doors to its largest store in Scotland on Thursday on Edinburgh’s West Granton Road. Originally opened in 1995, the West Granton Road store was Lidl’s original and first Edinburgh...
Edinburgh’s Twelve Triangles bakery open new food store – offering local produce and homemade takeaway meals Jamie Mckenzie October 7, 2020 Food, In the News Edinburgh bakery Twelve Triangles has opened a new food store and street hatch offering fresh local produce, homemade takeaway dishes and soft serve ice cream. The new shop in Easter Road was originally...
