Avengers: Endgame star Thor drinks Innis & Gunn and the brewer is giving away free beer to celebrate Sean Murphy April 30, 2019 General The Asgardian is spotted with a half bottle of Irn-Bru before downing a bottle of Innis & Gunn in the new Marvel blockbuster, which was released on Friday. And to commemorate the occasion, Innis &...
This Edinburgh breakfast favourite just got even better Rosalind Erskine April 30, 2019 Food, In the News Fans of the Dishoom bacon naan roll can rejoice as the St Andrew Square eatery have confirmed their tasty Edinburgh breakfast favourite has just got better. Posting on their social media, the popular Indian...
Popular Edinburgh restaurant named best in Scotland by Golden Chopsticks Awards Sean Murphy April 30, 2019 Food, In the News Harajuku Kitchen took the crown last night at the Golden Chopsticks Awards which were held at the London Marriott Hotel, Grosvenor Square. Now in its second year, the awards, which were co-founded by Gok...
The Stranger Things themed pop up bar is returning to Edinburgh Rosalind Erskine April 30, 2019 Drink, In the News Fans of Stranger Things can look forward to a pop up bar full of themed and classic cocktails, 80s nostalgia and a return of the Demagorgan, from 7 June until 1 September in Edinburgh. Posting on their...
Edinburgh hot sauce company celebrate success with supermarket deal Sean Murphy April 29, 2019 In the News, Producers Stephen Scurr and Nicholas Forrest embraced their mutual love for Mexican food while working together on the Bonnie Burrito food truck, which was founded by Nicholas on Lauriston Place in the capital in...
70% Dumplings of China, Edinburgh, restaurant review Gaby Soutar April 26, 2019 Food, Restaurant Review I feel the pain of chefs who have to cook in open kitchens. Being watched by customers while you work must be horrible. Instead of sitting slack jawed and slumped, occasionally muttering to yourself,...
85% Condita, Edinburgh, restaurant review Gaby Soutar April 26, 2019 Food, Restaurant Review Panna cotta is a Labrador, soufflé is shuffle and prosciutto is profanity. When it comes to food, I hate spellcheck. Thus, the thought of reviewing a restaurant that doesn’t have a menu is...
Everything you need to know about an unexpected foodie destination in Edinburgh Rosalind Erskine April 25, 2019 Drink, Food, In the News The Barony - one of Edinburgh’s most historic pubs - has become a somewhat unknown foodie destination in the capital. Located on Broughton Street in the heart of the city, the pub is serving up a range of...
Jupiter Artland announce exciting new partnership with Edinburgh restaurant Fhior Sean Murphy April 24, 2019 Food, In the News Jupiter Artland has created a partnership with modern Scottish restaurant Fhior to launch a new seasonal menu in Café Party, the park's in house eatery. Headed up by Scott and Laura Smith, Fhior (from the...
Why are ice cream cones with a flake named 99s? Sean Murphy April 24, 2019 In the News, Producers The classic treat of British seaside holidays and the favourite of generations of children, the '99' cone is as ubiquitous as sun cream and sand castles. But where did the name come from? Defined as an...
