Edinburgh restaurant welcomes celebrated chef for special Burns supper Rosalind Erskine January 13, 2020 Food, In the News Jason Atherton, who owns Michelin-starred Pollen Street Social in London and 17 other restaurants in cities including New York, Doha and Shanghai, will travel to Edinburgh for one night only at Ondine. Chef...
70% Sora Lella, Edinburgh, Restaurant Review Catriona Thomson January 12, 2020 Food, Restaurant Review It’s that time of year again. While we may have made it through the darkest day, or winter solstice as it is more properly known, there is still the slow, gradual climb out of these dimly-lit early months...
80% Terra Marique, Edinburgh, restaurant review Gaby Soutar January 10, 2020 Food, Restaurant Review Never mind cabbage soup or grapefruit. One of the more esoteric weight loss plans of the Seventies was The Sexy Pineapple Diet by Inge and Sten Hegeler. It involved swapping regular food two days a week...
Internationally renowned Edinburgh bar Bramble creates first new cocktail menu in over a decade Sean Murphy January 9, 2020 Drink, In the News Now, for the first time since its opening 13 years ago, Edinburgh's Bramble has announced the launch of an entirely new cocktail menu. The exciting new drinks list, which took just over eight months to...
Edinburgh’s Cold Town House to bring back the 80s with Martin Kemp hosting for one night this weekend Sean Murphy January 9, 2020 Drink, In the News Cold Town House in the Grassmarket is throwing a huge themed celebration this Friday (10th January) with Spandau Ballet’s Martin Kemp hosting an exclusive meet and greet. From 6pm, guests can enjoy a...
Popular Edinburgh pizzeria La Favorita creates exciting new Haggis pizza for Burns Night Rosalind Erskine January 9, 2020 Food, In the News To celebrate our national bard and one of Scotland's best known dishes, the restaurant is set to introduce a haggis pizza to their menu. The 12- inch pizza is topped with a large helping of haggis and...
In the Kitchen: Andy Keir from Damm27 restaurant, Causewayside, Edinburgh Catriona Thomson January 6, 2020 Food, General, In the News This Edinburgh bistro's menu features contemporary European fare, such as mussel pots, gourmet burgers and taster plates. Andy's culinary influences are wide-ranging from Sicilian caponata to Russian...
Edinburgh bakery transformed for Netflix Princess Switch sequel Rosalind Erskine January 4, 2020 In the News Cameras started rolling on sequel The Princess Switch, Switched Again - starring High School Musical actress Vanessa Hudgens - at Mimi's Bakehouse this weekend. The popular bakery has been transformed into...
Bross Bagels set to launch New Year Synergy bagel Rosalind Erskine January 3, 2020 Food, In the News If you’re planning a healthy start to 2020 but still want to enjoy a treat then head to one of Edinburgh's Bross Bagels shops to try their latest creation. The Synergy bagel, which launched today, has...
Scran episode 4: The botanics of gin – with Hamish Martin of the Secret Herb Garden Rosalind Erskine January 3, 2020 Drink, In the News Following last week's whisky flavour, this week Scran is all about gin - and more specifically the botanicals of gin. On episode four, host and Scotsman food and drink writer Rosalind Erskine is joined in...
