Two Edinburgh restaurants named among UK’s top 10 in TripAdvisor awards Sean Murphy October 22, 2019 Food, In the News The only Scottish restaurants to be named in the top 10 for fine dining, Aizle took the title of fifth best-rated restaurant in the UK, while Castle Terrace Restaurant placed ninth. Stuart Ralston, owner...
The 12 best Halloween food and drink events to enjoy this month Rosalind Erskine October 21, 2019 Drink, Food, In the News From escape rooms to murder mystery dinners, there's something for everything to enjoy this Halloween. Cottiers Murder Mystery dinner (31 October; 93-95 Hyndland St, Glasgow G11 5PU) Tickets: £35...
8 of the best gin bars in Edinburgh to try this International Gin & Tonic Day Rosalind Erskine October 18, 2019 Drink, In the News Scotland is one of the largest producers of gin in the world, it is no wonder our cities are opening gin bars left, right and centre, and Edinburgh is no exception. Each of these bars offer a wide range of...
Edinburgh Gin unveil latest release with launch of new Bramble & Honey Gin Sean Murphy October 17, 2019 Drink, Gin, In the News Bucking the trend for lower abv liqueurs, the new gin joins the brand's full strength flavoured gin range which includes Rhubarb & Ginger Gin and the fragrant Lemon & Jasmine Gin launched this...
First look inside Tattu Edinburgh before it opens next month Rosalind Erskine October 17, 2019 Food, In the News Known for grand, Instagram-worthy interiors, Tattu Edinburgh will not disappoint thanks to its Sakura blossom trees, lantern and mood lighting and Chinese motifs. Occupying the ground and basement level of...
Scotland’s biggest fish and chip restaurant set to raise money for RNLI Rosalind Erskine October 16, 2019 Food, In the News The 11'000 sq.ft fish and chip restaurant, bar and takeaway on Victoria Street - in the former St John’s Church - has quickly established itself as the go-to for a proper fish supper since it opened in...
Campbell Mickel from Edinburgh’s Merienda discusses his micro herb garden and shows how to grow your own Sean Murphy October 16, 2019 Food, In the News, Producers Micro herbs are tender immature plants, bursting with nutrients and able to be grown all year long. They are the seedlings of plants that are usually harvested when they are fully grown, they are just like...
Old Curiosity Distillery releases Wild Gin – with proceeds going to RSPB Scotland Rosalind Erskine October 15, 2019 Drink, In the News The Old Curiosity Distillery, based in Edinburgh, is launching the UK’s first truly wild gin, and 20 per cent of proceeds will go to RSPB Scotland’s work in preserving the Flow Country’s threatened...
Edinburgh’s Secret Herb Garden releases Full Moon 2020 dinner dates – here’s everything you need to know Rosalind Erskine October 15, 2019 Food, In the News The Secret Herb Garden, in the south west of Edinburgh, was set up by Hamish and Liberty Martin to celebrate ‘ the magic of herbs’, and the Full Moon dinners are a natural progression of this. Hamish,...
73% Franco Manca, Edinburgh, restaurant review Gaby Soutar October 11, 2019 Food, Restaurant Review Glacier, XXX strong, and the fluff-covered Polos at the bottom of your bag. I love them all, so it should be easy, I thought, to find the new pizza chain Franco Manca. Just follow the toothpaste smell of...
