Top chefs pop up at Edinburgh's Fruitmarket Cafe for two nights only

They'll be temporarily taking over the gallery cafe

Published 1st Nov 2023
Updated 1 st Nov 2023

Edinburgh chef Barry Bryson is teaming up with London’s Matthew Reade for a two-night collaborative dinner event on November 12 and 13 from 6.45pm. 

Bryson has cooked for private clients and luxury brands including Chanel and Louis Vuitton, while Reade is a head chef at Lyle’s in Shoreditch. At the Capital's pop-up, they’ll be serving five courses, with dishes including sardine toast with fermented tomatoes; guinea fowl with watercress and chanterelles and poached quince with goat’s curd. A choice of optional courses are an additional £10 per person and there's also a Fruitmarket curated drinks menu to order on the night. A vegetarian menu is available if you give them advance notice.

For tickets, see

45 Market Street, Edinburgh, UK
45 Market Street, Edinburgh, UK, EH1 1DF
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
Copyright ©2023 National World Publishing Ltd
Cookie SettingsTerms and ConditionsPrivacy Policy
crosschevron-down linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram