Recipe: The High Fashion cocktail Scotsman Food and Drink Staff February 16, 2019 Drink, Recipes In a Boston glass combine a piece of pink grapefruit zest, the preserve and the sugar cube. Soak the sugar cube in the bitters. Muddle these ingredients until a thick paste is formed. Add two ice cubes...
Valentine’s Day recipe: Vanilla and raspberry cocktail Scotsman Food and Drink Staff February 14, 2019 Recipes Shake all of the ingredients together in a cocktail shaker with a handful of ice. Double strain into a cocktail glass and garnish with raspberries. Serve and...
Burns night recipe: Peated old fashioned cocktail Scotsman Food and Drink Staff January 9, 2019 Drink, Recipes, Whisky In a mixing glass, add half the whisky, maple syrup, cherry juice and bitters. Fill with cubed ice and stir. Add the rest of the whisky, and keep stirring, adding more ice until the drink is diluted to...
Edinburgh bartender named ‘Race To Skye’ Champion in UK bartending competition Sean Murphy August 16, 2018 Drink, In the News, Whisky Stefanie Anderson, who works for Bon Vivant in the capital, faced off against finalists from Leeds, London, Glasgow and Manchester in the competition which is run by Talisker single malt whisky. Stefanie...
Leith Chill Fest cocktail recipe: Leith Aviation Club by Boda Scotsman Food and Drink Staff July 27, 2018 Drink, Recipes Add all ingredients into a cocktail shaker. Shake well. Serve over crushed ice in a rocks glass. Top with club soda. Picture: Leith Aviation Club by...
10 of the best new drinks and pop-up bars to try this summer Rosalind Erskine July 10, 2018 Drink, Gin, In the News If you fancy a couple of drinks weekend, then why not try these new creations or head to a pop-up bar? From refreshing cocktails to seasonal bars and a gin or two, there's something for all tastes in...
Glasgow hotel unveils Ed Sheeran whisky cocktail ahead of Hampden gig Scotsman Food and Drink Staff May 24, 2018 Drink, In the News Fans of Ed Sheeran can now enjoy a pre-gig tipple in his honour as the Glasgow Hilton hotel has launched a special cocktail. Titled 'Shape of Bru', the drink combines Irn Bru with Auchentoshan whisky and...
Recipe: The Patrón ‘Frozen “Hot” Chocolate Scotsman Food and Drink Staff March 27, 2018 Combine ingredients in a blender pitcher and blend until a smooth texture is achieved. Pour into a parfait glass or goblet. Garnish with a pinch of cayenne-cocoa powder. Picture: The Patrón...
Recipe: Cocoa 228 cocktail Scotsman Food and Drink Staff March 27, 2018 Drink, Recipes Add the whisky, port, green chartreuse, egg and cocoa powder to a cocktail shaker and shake well. Melt the chocolate and drizzle onto the outside of a frozen long stemmed glass. Strain into glass....
Recipe: Bees Knees cocktail Scotsman Food and Drink Staff March 13, 2018 Drink, Recipes Add ice to a cocktail shaker. Pour in the Dubliner and Honeycomb Liqueur. Add the honey and fresh lemon juice. Shake and strain into a martini glass. Garnish with lemon...
