Tagged cocktail

Prepare glass for the Smoky Margarita by moistening the rim and rolling in the smoked sea salt. Add all the ingredients into a shaker with ice. Shake and strain into the glass over cubed ice. Serve...

To make cinnamon syrup for the Bardinet Pomme Canelle Mix 100gm water, 100gm caster sugar and 2 cinnamon sticks in a pan, heat up the water and sugar until the sugar is dissolved. Cut and add the sticks,...

To make the Boë gin cocktail syrup, add all ingredients (apart from the fir cutting) to a pot and heat on hob until candy-canes are dissolved. Once dissolved, add fir cutting and allow to cool for approx....

Edinburgh Gin is set to release its new Raspberry Gin Fizz – sparkling wine and raspberry liqueur in a ready-to-drink can - in Tesco and Sainsbury's stores. The brand has also created a special,...

Pour your Eden Mill chocolate and chilli gin, Kahlua, sugar syrup and coffee mix into your shaker. Shake over ice and strain into a martini glass. Garnish with a slice of chilli or grated...

Boil a small amount of water in your kettle. Put the sugar into a jug with a splash of boiled water and stir until the sugar is dissolved. Slice the strawberries length ways, cut one of the limes in half...

In a mixing glass, add half the whisky, maple syrup, cherry juice and bitters. Fill with cubed ice and stir. Add the rest of the whisky, and keep stirring, adding more ice until the drink is diluted to...

Heads and Tales’ Christmas Cake Old Fashioned. Pour the ingredients into a tumbler and mix. Place a large ice cube into a short tumbler and pour the cocktail into the glass. Garnish with a dehydrated...

The Candy Cane Mojito is a festive take on the classic cocktail with warm bilberry sweetness and a tingly peppermint freshness from Eden Mill’s Candy Cane Gin - making it an ideal festive tipple for gin...

The Gin Run is being organised by Archerfield Walled Garden in East Lothian, and will see runners take to the Archerfield estate to enjoy a 5k with a difference. The sociable run will see runners enjoy gin...