Tagged champagne

Inviting guests to try food pairings, cocktails or just The Perfect Serve; chilled Moët champagne from the magnum, the bar is open now and running until Hogmanay. For every glass purchased, complimentary...

Think there's no apres without ski? Think again. With the season - both ski and festive almost upon us, The Adamson Restaurant and Bar in St Andrews launches an alpine - themed pop up and apres...

Champagne is delicious. This is very important. It’s scrumptious and magnificent. We love its flavour, we love its fizziness. We love the sense of drama and celebration it brings to any occasion....

The high-end champagne and cocktail lounge bar run by The Bon Vivant in The Edinburgh Grand promises to be one of the city’s most glamorous venues. Set to open on the 1st June, The Edinburgh Grand is the...

Champagne is not just for special occasions, why not try a a glass or two with one of these specially-designed bubbly dinners? Cafe Gandolfi (64 Albion Street, Glasgow G1...

Which grape varieties are used for sparkling wines has always seemed clear enough. Champagne largely bases itself around international superstars while prosecco is made from the recently renamed glera....

With the party season upon us, we look at own label champagne to see who offers the best taste and value for the money. Own label (buyer’s own brand or BOB as it also known) means an exclusive label created...

Impressed as I am by the classy sparkling wine now emerging from places like Brazil and Southern England, October’s National Champagne Week should remind us about the first – and best – masters of...

STUDENTS of current retailing trends may well have noticed that something is stirring in the world of supermarket champagne. Inexpensive champagne can often deliver high levels of acidity and little else....