On this episode of Scran Rosalind meets up with Roy Brett owner and head chef at Ondine in Edinburgh.
Roy tells Rosalind all about his journey to where he is today and the interesting characters he's met along the way.
He talks about the growth in popularity of seafood and he shares the difficult decision he had to take in whether to keep his restaurant open or not, even after surviving the closures of the pandemic.
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If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact me on Twitter @RosalindErskine or via email using rosalind.erskine@jpimedia.co.uk.
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