Scran season 3: Exploring Scotland's coffee scene

The latest episode of our podcast, Scran, is now live.

Published 14th May 2021
Updated 10 th Oct 2023

On this episode of Scran, we get the kettle on and sit down for a coffee with Dear Green founder Lisa Lawson and Figment Coffee's Neil Glover.

Lisa and Neil discuss the ongoing coffee craze from 90s cafe culture to now, coffee buzzword, their favourite drinks and how to ensure sustainability and ethical practises.

Rosalind is also joined by producer Morven to chat their favourite coffees and partake in a quiz. 

Listen to the episode in full

Get in touch

We’d love to hear from you for the next season’s episodes.

If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact me on Twitter @RosalindErskine or via email using

Scran is available from all of your favourite podcast providers, including Apple Podcasts and Spotify.

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Known for cake making, experimental jam recipes, Champagne, whisky and gin drinking (and the inability to cook Gnocchi), Rosalind is the Food and Drink Editor and whisky writer for The Scotsman, as well as hosting Scran, The Scotsman's food and drink podcast.
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