Gin cocktail recipe: Grapefruit & Orange Granita Sean Murphy June 6, 2019 Drink, Gin Grapefruit & Orange Granita Combine all 3 ingredients into a freezable container. Place in the freezer overnight/for 8 hours, remove and mess it around with a fork. Put back in the fridge for...
Recipe: Crabbie’s ginger BBQ pulled pork burgers Rosalind Erskine May 28, 2019 Food For the Crabbie's ginger BBQ pulled pork burgers: 1. Pre – heat oven to 150oc, gas 2. 2. Mix together all the marinade ingredients and then spread all over the pork shoulder. Put in a roasting tray and...
World Whisky Day cocktail recipe: Tullibardine Honeysuckle Sean Murphy May 18, 2019 Drink, Recipes, Whisky Honeysuckle Glass needed: Rocks Stir all of the ingredients together, strain and then serve over ice. Garnish with a Mint...
Recipe: Tomato gazpacho with burrata, heritage tomatoes and black olive crumble Rosalind Erskine May 16, 2019 Recipes You will need to prepare your gazpacho the day before to achieve the best flavour. Place all the ingredients in a large bowl and mix well. Cover and leave to infuse overnight. The next day transfer this...
British Beef Week recipe: Cote De Boeuf with Bone Marrow Sauce & Onion Rings Paul Tamburrini April 26, 2019 Food, Recipes Cote De Boeuf with Bone Marrow Sauce & Onion Rings For Cote De Bouef (1 Hour Prep & Cooking) Pre-heat the oven to 60c Place a large frying pan over a high heat until it is smoking Coat the...
Modern Scottish recipe: Macaroni Cheese and Scottish Crab Grant Macnicol April 16, 2019 Food, Recipes Macaroni Cheese and Scottish Crab For the Scottish crab: Pick through white crab using your fingers to make sure there is no small bits of shell. Peel and segment orange chop in to small bits. Add...
Traditional Scottish recipe: Steak pie Sean Murphy March 28, 2019 Food, Recipes Traditional Steak pie Peel, half and finely chop the onion, heat the oil in a frying pan and brown the meat and the onions. Transfer to a saucepan and add the boiling water, Worcestershire sauce, white...
Recipe: Bathgate to L.A. cocktail Scotsman Food and Drink Staff March 24, 2019 Drink, Recipes Bathgate to L.A. cocktail 1. Muddle fresh ginger with sugar 2. Add all ingredients into a cocktail shaker 3. Shake without ice for 10 seconds 4. Add ice and reshake for a...
Scottish recipes: Irn-Bru pancakes Sean Murphy March 5, 2019 Food, Recipes Irn-Bru pancakes In a bowl mix the eggs, Irn-Bru and milk thoroughly. In a separate bowl mix the flour, baking powder and salt. Combine the two sets of ingredients and again mix thoroughly. Fry the...
Recipe: TriBeCa’s New York Pancakes Scotsman Food and Drink Staff March 4, 2019 Food, Recipes Mix the dry ingredients together before adding the eggs, milk and butter. Beat until smooth. Heat the oil or extra butter in a frying pan. Pour enough to cover the pan, or smaller if you...
