Add all ingredients except the apple slices into saucepan and warm slowly trying to avoid boiling. Heat for a few minutes to allow flavours to develop. Pour in to a serving cup and add small apple slices...

Preheat oven to 200°C (180°C fan oven), Gas mark 6 and line two trays with baking paper. Mix the Flora, sugar, vanilla and egg until smooth. Add the flour, baking powder, salt, cinnamon, ginger and...

For the brose Place a large pot on the hob and get it quite hot. Add the mussels, put the lid on and shake the pot. The mussels should be open and be cooked in a minute or two. Remove the mussels and strain...

For the mocha cake Pre-heat the oven to 180°/350°F/Gas Mark 4 and grease two 8 inch circle cake tins. Melt 125g of the chocolate and butter in bowl over a pan of simmering water. In a small bowl heat...

Preheat the oven to 170C fan. Grease and line the bottom of a 20cm loose bottomed cake tin. In a bain-marie melt the butter and chocolate together until smooth. In the bowl of a freestanding mixer beat the...

Pumpkin Chai Pie Bring the pumpkin to the boil in a large saucepan then simmer for 15mins until tender. Drain & cool. Heat oven to 180C (160C fan |gas 4). On a lightly floured surface, roll out...

For the strawberry macaron shells Weigh ingredients accurately and sieve the icing sugar and ground almonds together into a bowl. In a separate bowl, whisk the egg whites. It is important to keep whisking...

For the Cullen Skink fish pie filling Put the fish into a plan large enough to hold it comfortably and cover with milk and water. Bring gently to the boil. By the time it comes to the boil the fish...

Add ingredients to a cocktail shaker, or jam jar if you don’t have a shaker at home, and shake well. Double strain the liquid (a sieve will do). Build the drink, adding the lemon bonbon...

Set up and heat your smoker with the dried wood to 150C. You’ll need to start smoking your pork 18hrs before you want to eat. Mix all the rub ingredients together and liberally rub over the prepared...