In a thin-based pot, mix the milk, white pepper, nutmeg and salt and heat until warm. Then, take a separate pot and melt the butter. Once the butter has melted, fold in the plain flour and cook for 5...

In a Boston glass combine a piece of pink grapefruit zest, the preserve and the sugar cube. Soak the sugar cube in the bitters. Muddle these ingredients until a thick paste is formed. Add two ice cubes...

Shake all of the ingredients together in a cocktail shaker with a handful of ice. Double strain into a cocktail glass and garnish with raspberries. Serve and...

Tower Street cocktail Add ingredients apart from the cucumber and mint to a cocktail shaker. Dry shake before adding mint and cucumber. Shake then strain into a coup. Picture:...

In a mixing glass, add half the whisky, maple syrup, cherry juice and bitters. Fill with cubed ice and stir. Add the rest of the whisky, and keep stirring, adding more ice until the drink is diluted to...

Hogmanay Steak Pie PIE MIX Ideally, make the filling a couple of days ahead Put diced beef into bowl and give it a light coating of seasoned flour In a hot pan seal and colour the beef Take the...

Korean chicken wings 1 Prepare the barbecue by placing a good layer of charcoal evenly across the bottom, then lighting it and waiting until the coals are glowing but have a fine layer of ash on the...

Ecclefechan tart 1 Prepare a blind-baked sweet pastry 10in tart shell and leave it in the mould. I use bottomless tins. 2 Beat the soft butter and brown sugar together until well combined and creamed. Then...

Put the sugar, lemon juice, port and cognac into a pan. Add a slice of orange and lemon and sprinkle in some ground cloves. Bring to a simmer. Once heated through, pour into a mug. Serve with one...

Irn-Bru Shortbread • Bring butter to room temperature • Combine butter and sugar, mix until combined (3 min) • Add in Flour and Salt, rub together between thumb and for fingers. You are looking...