Place the chickpeas, cooking liquid, citric acid, and salt in a food processor and process until smooth, about 3 minutes. Add 1 cup (240 grams) of the tahini and 1/2 cup (120 ml) of the cold water and...

To make the frosé... Freeze 500ml of M&S La Dame en Rose for 4-6 hours. In a separate container add 1 shot of vodka, juice of 1 lemon, 1 tsp sugar and mix. Spoon the frozen La Dame en Rose into a...

To make the spinach roulade, first you need to prepare the spinach. If fresh, cook it quickly in a pan with a drizzle of oil and a pinch of salt until the water has dried. Tip the...

To make the popular National Trust fruit scones Preheat the oven to 200C/gas mark 6. Add the flour and margarine to the bowl of an electric mixer and rub in the margarine until the mixture resembles fine...

Pour your Eden Mill chocolate and chilli gin, Kahlua, sugar syrup and coffee mix into your shaker. Shake over ice and strain into a martini glass. Garnish with a slice of chilli or grated...

To make the sourdough starter Mix 50g flour with 50g water and leave semi covered for 24 hours. Repeat this twice more until you have a bubbly mixture known as the starter. For the levain Mix the...

Preheat oven to 180 degrees and line the side of cake tin with non-stick baking parchment. Peel bananas and chop. Whisk bananas, rum, eggs, spread, caster sugar, flour and baking powder until smooth or...

Boil a small amount of water in your kettle. Put the sugar into a jug with a splash of boiled water and stir until the sugar is dissolved. Slice the strawberries length ways, cut one of the limes in half...

Real Food Cafe chocolate Scotch eggs Prepare 1 x 20cm round spring form tins by greasing and lining with silicone paper. Preheat the oven to 180 (160 for fast fan ovens) degrees. Beat the butter,...

Preheat the oven to 180°C/fan 160°C/gas 4 and line a baking tin 18cm x 28cm with non-stick baking parchment. To make the shortbread, cream together the sugar and butter until pale and fluffy then add the...