Boil 300ml of milk on a low heat. In a separate pan, place 50g of butter over a low heat until melted. Add the warmed milk and melted butter into a bowl, mix and leave to cool until mixture reaches room...

In an Old Fashioned glass, add the marmalade and whisky and stir down. Add a couple of cubes of ice and pour over the whisky. Stir down  again before adding the bitters. Add more...

Put the flour, cacao, baking powder and salt into a bowl and mix. In a separate bowl, add the almond drink, coconut oil, vanilla essence, maple syrup and Aldi’s The Infusionist Caramel & Hazelnut Rum...

Red Velvet Pancakes 1. Melt your butter in a pan over a low heat and leave to cool. 2. Whisk together the cream cheese, sour cream and icing sugar until smooth, then drizzle in milk as needed until you...

Scotch Beef fillet with Innis & Gunn beer-braised haggis, neeps and tattie terrine Scotch Beef fillet, herbed barley with a haggis, neeps and tattie terrine pressed and beer-braised Innis & Gunn The...

Scotch Beef and Haggis Burger with Caramelised Red Onions For the Caramelised red onion chutney: Heat the oil in a frying pan and gently cook the onions for a couple of minutes Add the sugar and vinegar,...

In a mixing glass, add half the whisky, maple syrup, cherry juice and bitters. Fill with cubed ice and stir. Add the rest of the whisky, and keep stirring, adding more ice until the drink is diluted to...

Heads and Tales’ Christmas Cake Old Fashioned. Pour the ingredients into a tumbler and mix. Place a large ice cube into a short tumbler and pour the cocktail into the glass. Garnish with a dehydrated...

For the syrup Put the blackberries and lemon zest into a pan and add just enough water to cover. Bring to the boil and simmer until the berries are soft. Mash thoroughly and strain, ideally through a...

For the pumpkin spiced espresso martini Add all the liquid ingredients in a cocktail shaker and stir to combine. Fill with ice, then shake hard for around 20 seconds. Strain into a coupette or martini...