St Andrews Day recipe: Haggis spiced shortbread Scotsman Food and Drink Staff November 30, 2018 Food, Recipes Bring butter to room temperature Combine butter and sugar, mix until combined (3 min) Add in flour, salt and spices, rub together between thumb and for fingers. You are looking for the dough to almost...
World Vegan Day recipe: Subzi Tak-a-Tak Sean Murphy October 31, 2018 Food, Recipes Subzi Tak-a-Tak An Indian vegan diet can be extremely healthy with many curries being made with lentils and beans which are rich in protein. One of the healthiest things about Indian food is the liberal use...
World Pasta Day recipe: Tagliatelle al Tartufo by Giovanna Eusebi Scotsman Food and Drink Staff October 25, 2018 Food, Recipes 1. Cook the pasta in salted water until al dente. 2. Meanwhile, gently melt the butter in a pan. Add the cooked pasta and 1 ladleful of the pasta water to the pan. Continue to toss the pasta in the pan for...
Curry Week recipe: Malabar Machhi Molee Scotsman Food and Drink Staff October 24, 2018 Food, Recipes Clean, wash and cut the fish into fillets (do not remove the bones). Grind the coconut with turmeric and cumin seeds. Extract the milk twice (add a little water the second time). Heat the ghee or oil in...
Halloween recipe: Halloween pumpkin soup Scotsman Food and Drink Staff October 23, 2018 Food, Recipes Halloween pumpkin soup Halloween party food must be quick and comforting, and a thick, sustaining soup is almost essential. It can be served in a large, scooped-out pumpkin, and ladled into mugs, so it seems...
Seasonal recipe: Butter Poached Ballantrae Lobster with Fennel and Pink Grapefruit Scotsman Food and Drink Staff October 4, 2018 Food, Recipes Butter Poached Ballantrae Lobster with Fennel and Pink Grapefruit 1. To prepare the lobster, place the live lobster in freezer for 30 minutes. Remove and split head with a sharp knife along longitudinal...
Recipe: Fillet of Gigha halibut with Loch Fyne shellfish vegetable broth Scotsman Food and Drink Staff September 3, 2018 Recipes Broth Julienne the leeks and carrots, and dice potatoes. Cook the potatoes in stock until firm, and then add the vegetables. When the potatoes are cooked, remove from the stock and reduce by one third...
Budget recipe: Miguel Barclay’s £1 puff pastry Fiorentina Scotsman Food and Drink Staff August 20, 2018 Food, Recipes Miguel Barclay's £1 puff pastry Fiorentina 1. Preheat your oven to 190°C/gas mark 5 and line a baking tray with greaseproof paper. 2. Using a plate as a template, cut out a big circular piece from the...
Budget recipe: Miguel Barclay’s £1 peri peri tacos Scotsman Food and Drink Staff August 17, 2018 Food, Recipes £1 peri peri tacos 1. Coat the chicken thigh in a mixture of paprika, a pinch each of salt and pepper and a drizzle of olive oil. 2. Pan-fry the chicken over a low-medium heat, skin-side down first, for...
Paul Kitching recipe: Tender Grouse Breast, Figs & Artichoke Scotsman Food and Drink Staff August 2, 2018 Food, Recipes Tender Grouse Breast, Figs & Artichoke Grouse is generally cooked in a very traditional way, however, at 21212 we like to play with flavours and textures, which has brought us to this dish. This dish is...
