Use a 20cm springform tin. Heat oven to 175C fan. The mixture will work best if the ingredients are at room temperature – so take your cream cheese, eggs and soured cream out of the fridge. For the...

Pour the milk into a saucepan and gently heat, once hot add the chopped chocolate pieces and mix well with a wooden spoon or spatula. Remove from the heat and stir in the cream. Stir well and leave to...

Set your oven to 165C/330F/gas mark 3. Rub the flour, margarine and salt together until the texture resembles fine breadcrumbs. Mix in the cheese and haggis, and then add the eggs and enough milk to...

To make the chocolate cookies The cookie dough doesn't like sitting around once it’s all mixed so it's really important to get the oven on at 160c, line your trays, set the stand mixer up, then weigh out...

Bring a large pot of salted water to boil, add the lobsters and cook until they turn lightly red. Transfer the lobsters to an ice bowl to cool. Remove the meat from the claws and tails keeping the...

How to make the Harris martini Peel a long sliver of white grapefruit and then set aside.  Fill a mixing glass with ice.  Add Isle of Harris Gin, Vermouth and Sugar Kelp Aromatic Water to a mixing...

How to make the Honeycomb Crunchie traybake On a low heat, melt together the syrup and butter – stirring regularly as you don’t want them to burn. Once melted together, you can take off the heat add...

For the steak and ale pie Preheat the oven to 160°C/gas 4. Season the flour with salt and pepper. Toss the chunks of beef in the flour. Heat half the vegetable oil in a medium casserole dish...

To make the Afternoon in the Highlands, start with making the raspberry cordial. For the raspberry cordial Stir together 500 grams of caster sugar with one litre of water and 200g raspberries in a...

Place the chickpeas, cooking liquid, citric acid, and salt in a food processor and process until smooth, about 3 minutes. Add 1 cup (240 grams) of the tahini and 1/2 cup (120 ml) of the cold water and...