Budget recipe: Miguel Barclay’s £1 peri peri tacos Scotsman Food and Drink Staff August 17, 2018 Food, Recipes £1 peri peri tacos 1. Coat the chicken thigh in a mixture of paprika, a pinch each of salt and pepper and a drizzle of olive oil. 2. Pan-fry the chicken over a low-medium heat, skin-side down first, for...
Paul Kitching recipe: Tender Grouse Breast, Figs & Artichoke Scotsman Food and Drink Staff August 2, 2018 Food, Recipes Tender Grouse Breast, Figs & Artichoke Grouse is generally cooked in a very traditional way, however, at 21212 we like to play with flavours and textures, which has brought us to this dish. This dish is...
Leith Chill Fest cocktail recipe: Leith Aviation Club by Boda Scotsman Food and Drink Staff July 27, 2018 Drink, Recipes Add all ingredients into a cocktail shaker. Shake well. Serve over crushed ice in a rocks glass. Top with club soda. Picture: Leith Aviation Club by...
Recipe: Elderflower & Lemon Cake with Mascarpone Cream Icing Scotsman Food and Drink Staff July 19, 2018 Food, Recipes Elderflower & Lemon Cake with Mascarpone Cream Icing • Preheat over to 160C • Grease & line two 8 inch Sandwich tins • Use balloon whisk on mixer and beat eggs and sugar on high for 5...
Grouse recipe: Roasted grouse, with celeriac puree, baby carrot and game chips Scotsman Food and Drink Staff July 19, 2018 Food, Recipes Roasted grouse, with celeriac puree, baby carrot, game chips, blackberry jus, watercress and bread sauce 1. The bread sauce, celeriac puree, baby carrots, game chips and blackberry jus will need to be...
Wimbledon recipe: Strawberry Tower Scotsman Food and Drink Staff July 11, 2018 Recipes Whip the cream until it holds it shape, add the seeds from the vanilla pod and 1 half of the icing sugar. Hull and half the strawberries and set to the side. Take half of the prepared strawberries and...
Wimbledon recipe: Summer Berry Pimms Jelly Sean Murphy June 29, 2018 Food, Recipes Summer Berry Pimms Jelly 1) Being with making the sorbet. In a pan, bring the sugar, water and glucose to the boil. Once boiling add, the lemon juice and mix in. 2) Remove from the heat and leave the sugar...
Dessert recipe: Coffee and doughnuts with marshmallow foam and chocolate spoon Sean Murphy April 13, 2018 Food, Recipes Coffee and doughnuts with marshmallow foam and chocolate spoon For The Mousse Whip the cream and put to one side. Whisk the eggs and yolks together. Place the chocolate in a bowl and melt over a pan of...
Recipe: The Patrón ‘Frozen “Hot” Chocolate Scotsman Food and Drink Staff March 27, 2018 Combine ingredients in a blender pitcher and blend until a smooth texture is achieved. Pour into a parfait glass or goblet. Garnish with a pinch of cayenne-cocoa powder. Picture: The Patrón...
Recipe: Cocoa 228 cocktail Scotsman Food and Drink Staff March 27, 2018 Drink, Recipes Add the whisky, port, green chartreuse, egg and cocoa powder to a cocktail shaker and shake well. Melt the chocolate and drizzle onto the outside of a frozen long stemmed glass. Strain into glass....
