> Recipes > Drink recipe: Shipwreck cocktail from Fingal

Drink recipe: Shipwreck cocktail from Fingal

Matty Tomaszewski, bar supervisor and sommelier at The Lighthouse Restaurant and Bar on board Fingal Hotel in Leith shares this new cocktail recipe, which uses Scottish honey from the Edinburgh Honey Company.

Easy

N/A

INGREDIENTS

By: Rosalind Erskine

Published: May 18, 2023

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How to make the Shipwreck c o cktail

Stir all ingredients together in a mixing glass, taste then fine strain.

Serve in an ‘Old Fashioned’ glass with ice.

Garnish with lemon verbena and winter savory.

For the honey syrup

Stir all ingredients together.

For the Lighthouse bar cordial

Steep all ingredients together for two hours.

Ingredients

For the cocktail
50ml Belvedere vodka infused with lemon verbena and winter savory
20ml honey syrup made with Scottish honey from the Edinburgh Honey Company
25ml Lighthouse Bar cordial (green apple, lime, lemongrass, wood sorrel), green chilli liqueur, smoke
For the honey syrup
8-10 tsp Edinburgh Honey Company honey
500ml hot water
50ml gomme
For the Lighthouse Bar codial
3 lemons, the peel of
50ml lime juice
2 sprigs of freshly cut lemongrass
100ml apple juice

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Drink recipe: Shipwreck cocktail from Fingal

Matty Tomaszewski, bar supervisor and sommelier at The Lighthouse Restaurant and Bar on board Fingal Hotel in Leith shares this new cocktail recipe, which uses Scottish honey from the Edinburgh Honey Company.

Ingredients

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