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How to make perfect Yorkshire puddings

Ideal for a Sunday roast, many people don't know how to or don't feel confident enough making their own Yorkshire puddings.

30 mins
Published: February 3, 2023

Here Joe Lazzerini of Glasgow's Loveable Rogue restaurants shares his recipe for perfect Yorkshire puddings.

  • Preheat the oven to 220°C
  • Sift the flour into a mixing bowl and use a wooden spoon to make a well in the centre. Break the eggs into the well and mix with the flour.
  • Add the milk and salt, whisk until you have a smooth batter and set aside.
  • Add the vegetable oil to the moulds. Place into the oven until the oil gets smoking hot, for around 10 minutes.
  • Carefully remove the tray from the oven, pour in the batter and return to the oven until crispy and puffed up around the edges - this should take approximately 18-20 minutes.
Yorkshire puddings


  • 100g plain flour
  • ¼ tsp salt
  • 3 large free-range eggs
  • 225ml milk
  • 4 tbsp vegetable oil
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