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Scotland's larder: Bryce Cunningham from Mossgiel dairy farm
In our latest in our Scotland's Larder, we talk to Ayrshire farmer Bryce Cunningham about the dairy industry and what it is like farming where Robert Burns wrote some of his early poems.
By:
Catriona Thomson
Published:
January 15, 2021
Categories:
Producers
Mossgiel Organic Farm,
Tarbolton Road,
Mauchline,
East Ayrshire,
KA5 5LL
01290 550 307
• READ MORE:
Scotland’s Larder: Stuart Cannon, from Kames Fish Farming
Scotland’s Larder: Stuart Cannon, from Kames Fish Farming
Tags:
Ayrshire
,
Ayrshire. Scotland
,
Burn's Night
,
Burns night 2020
,
cattle
,
cows
,
Dairy farm
,
Milk
,
producers
,
Robert Burns
,
Scotland's larder
By:
Catriona Thomson
Catriona is a freelance writer based in the Scottish Borders, and a nominee for Food and Drink writer at this year's Scottish Press Awards.
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