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Scotland's larder: Bryce Cunningham from Mossgiel dairy farm

In our latest in our Scotland's Larder, we talk to Ayrshire farmer Bryce Cunningham about the dairy industry and what it is like farming where Robert Burns wrote some of his early poems.

Published: January 15, 2021
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Mossgiel Organic Farm, 

Tarbolton Road,
Mauchline,
East Ayrshire,
KA5 5LL

01290 550 307

 

• READ MORE: Scotland’s Larder: Stuart Cannon, from Kames Fish Farming

Scotland’s Larder: Stuart Cannon, from Kames Fish Farming

Catriona is based in the Scottish Borders and works as part of the audiovisual team at the Scotsman but she reviews restaurants for Scotland on Sunday and writes for Scotsman Food and Drink in her spare time.

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