Scotland’s Larder: Meet Gregorie Marshall from Blackthorn Salt in Ayrshire Catriona Thomson September 8, 2020 Food, Producers This humble condiment, salt, is a staple of every kitchen cupboard and as part of our Scotland's Larder series we meet Gregorie Marshall of Blackthorn salt. Gregorie and his wife Whirly are the owners of a...
Scotland’s Larder: Meet Iain Macrury from Salar Smokehouse on South Uist Catriona Thomson August 31, 2020 Producers The Island of South Uist is one of the few places in Britain that hasn’t undergone industrial farming or been directly affected by heavy industry. The result is a rare coastal habitat (Machair), plus...
Scotland’s Larder: Meet Aylett Roan from Roan’s Dairy Catriona Thomson August 10, 2020 Food, Producers Aylett describes her daily routine of running the family business, Roan's dairy, as a bit like firefighting with "one panic after another." She is married to Stuart, who comes from a sixth-generation...
Scotland’s Larder: Meet David Seez the Pieman of Penicuik Catriona Thomson July 28, 2020 Food, Producers Scotsman food and drink are keen to find out more about the humble pie from David Seez or the Peni pie pedlar as he is known on twitter. The multi-award-winning Pieman tells us that it was, "greed...
