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Scotland's larder

How haggis is made and why it's traditionally eaten in Scotland

12 of the Scotland's Larder features - from Gow's Bakery to La Pastina Deli

Artisan, Producers

Scotland's Larder: Tristan Hugh-Jones of The Loch Ryan Oyster Fishery Company

Producers, Seafood Producers

Scotland's Larder: Gordon and Maria of The Wee Broon Hens, Ayrshire

Farming Producers, Producers

Scotland's Larder: Ross Anderson of Falls of Dochart Smokehouse

Producers, Seafood Producers

Scotland's Larder: Fraser Gow of Harry Gow's Bakery

Industrial Producers, Producers

Scotland's Larder: Steve Mitchell from The Buffalo Farm

Farming Producers, Producers

Scotland's Larder: Joe Sykes from Joelato

Artisan, Producers

Scotland's Larder: Mark Bush from Summer Harvest Oils

Farming Producers, Producers

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